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Fixin
René Bouvier
René Bouvier - Fixin Crais de Chêne 2014
René Bouvier - Fixin Crais de Chêne 2014

René Bouvier - Fixin Crais de Chêne 2014

Fixin|Red wine

14/20

Bettane & Desseauve

(2013 Vintage Notes)
This high-quality Fixin is intense on the nose, with a slightly wild character, and becomes more complex with aeration, revealing floral notes of carnation. Full-bodied on the palate, it is characterized by a lovely mineral presence. Its pleasant liveliness and good length are accompanied by notes of red fruit on the finish... Delicious!

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21715 reviews
-20€

Starting at €99 on your first order

Estate

Domaine René Bouvier

Vintage

Craie de Chêne

Vintage

2014

Designation

Fixin

Region

Burgundy

Grape Varieties

100% Pinot Noir

Regions

gravel mixed with clay from the alluvial fan and marl, facing southeast

Viticulture

uncertified organic

Grape Harvest

manual

Wine Production

Traditional and meticulous, average duration: 20 days

Livestock Farming

Aged for 18 months in barrels, with 30% new barrels

Alcohol content

13%

Eye

an intense color with beautiful violet highlights

Nose

Intense, slightly wild, it becomes more complex with aeration, with floral notes of carnation

Palate

Full-bodied, with a lovely mineral character, pleasant liveliness, and good length, accompanied by notes of red fruit on the finish

Serve

decant at 17°C

Open

1 hour before

Drink starting at

2016

Drink before

2023

Food and Wine Pairings

Food and Wine Pairings

It pairs well with dishes such as sliced beef with black mushrooms and a soy sauce reduction, a rib of beef with grape must gravy, sweet-and-sour pork tenderloin, or a leg of venison...

More information at Domaine René Bouvier

More information at Fixin

Bettane & Desseauve

Bettane & Desseauve

Wine rated (2016 guide) 14/20 (2013 vintage) (Good wine)

Rated estate (2020 guide): 4*Stars (Producers of the very highest quality, the pride of French viticulture)

About the estate:

Bernard Bouvier is one of the very best winemakers in Marsannay, showcasing the rich heritage of this town. A staunch advocate of the “infusion” method—which breaks with the aggressive extraction techniques Burgundy has used in the past—he favors full-bodied wines that are enjoyable both young and aged, harvests the grapes at full ripeness, and intervenes as little as possible. He is guided in his choices by emotion and tactile sensation. Noteworthy are the warm welcome at the estate, its organic approach, and a range of benchmark Gevreys, Marsannays, and Fixins that are both affordable and consistently excellent. This is a winery that never disappoints; the wines are as true to their terroir as possible, thanks to the delicate winemaking techniques that characterize the estate’s production.
RVF - La Revue du Vin de France / Guide to the Best Wines of France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Rated estate (2020 guide) 1*Star (Up-and-coming stars or high-quality winemakers producing wines of a good standard—you won’t be disappointed when you taste the wines from these estates)

About the estate:

This family-owned estate, now in its third generation, boasts a rare heritage of old vines, with an average age of about 50 years. Bernard Bouvier, 52, produced his first vintage in 1986 and is part of the generation of winemakers who have brought a breath of fresh air to Burgundy. After, like many others, succumbing to the allure of modern, heavily extracted wines, he adjusted his approach to produce more refined wines. 2009 marked the transition to organic farming, and 2010 marked the beginning of whole-cluster fermentation, averaging 50% across all wines. A more moderate use of new oak and more precise decisions regarding ripeness have recently resulted in much more accomplished wines, which were awarded their first star last year. The organic certification was lost in 2016 but is currently in the process of being reinstated.

No rating available

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