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René Bouvier - Marsannay Le Finage 2017

René Bouvier - Marsannay Le Finage 2017

Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5
4/5 (3 customers)

14,5/20

Bettane & Desseauve

Pinot Noir
charming

“A blend of various plots designed to reflect the character of the entire Marsannay appellation. Prominent red fruit notes, charming and crisp.” (The Bettane & Desseauve Wine Guide). “Finage,” a medieval term denoting the boundaries of a village territory, is a blend of seven vineyard sites where the qualities of each plot come together in harmony to create a wine that reveals the best of the appellation’s terroir. A truly fine ambassador for the Marsannay appellation!

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Rated site
21162 reviews
-20€

Starting at €99 on your first order

Estate

Domaine René Bouvier

Vintage

Le Finage 2

Vintage

2017

Designation

Marsannay

Region

Burgundy

Grape varieties

100% Pinot Noir, vignes âgées de 30 ans

Terroirs

Jurassic limestone and clay deposits, scree deposits (layered gravel), and alluvial deposits (cone). A blend of seven vineyard sites within the Marsannay AOC: La Morisotte, En Combereau, Les Ouzeloy, Clos du Roy, Le Petit Puits, Es Chezots, and Les Étalles

Viticulture

Traditional and refined

Grape Harvest

At peak ripeness

Winemaking

Traditional, average duration of 20 days

Livestock farming

Aged in barrels, with 15 to 20% new barrels, for 18 months

Alcohol content

13%

Eye

A deep ruby color accented by delicate hints of purple when young

Nose

The initial aroma is delicate, with a floral note reminiscent of violets and a fruity character dominated by raspberry. As it breathes, the wine takes on a rich, full-bodied character

Palate

The attack on the palate is characterized by a combination of suppleness and directness, with a very refined character. The structure is firm, and the tannins are well-defined even when the wine is young. The pronounced liveliness brings vibrancy to the texture, which unfolds delicately into a very long finish. The fullness and graceful viscosity create a most harmonious mouthfeel.

Serve

At 17°C

Drink before

2029

Food and wine pairings

Food and wine pairings

Pairs well with cold cuts, pork products, and grilled meats

More information at Domaine René Bouvier

More information at Marsannay

Bettane & Desseauve

Bettane & Desseauve

Wine rated 14.5/20 (Good wine)

Rated estate (2020 guide): 4 stars (Producers of the very highest quality, the pride of French viticulture)

About the wine:

A blend of various plots that offers a comprehensive view of the Marsannay appellation. Prominent red fruit notes, charming and crisp.

About the estate:

Bernard Bouvier is among the very best winemakers in Marsannay, showcasing the rich heritage of this village. A staunch advocate of the infusion method—which breaks with the aggressive extraction techniques Burgundy has used in the past—he favors full-bodied wines that are enjoyable both young and aged, harvests the grapes at full ripeness, and intervenes as little as possible. He is guided in his choices by emotion and tactile sensation. Noteworthy are the warm welcome at the estate, its organic approach, and a range of benchmark Gevreys, Marsannays, and Fixins that are both affordable and highly consistent in quality. This is a winery that never disappoints; the wines are as close as possible to their terroir of origin, thanks to the delicate winemaking techniques that characterize the estate’s production.

RVF - The French Wine Review / Guide to the Best Wines of France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Rated estate (2020 guide) 1*Star (Up-and-coming stars or quality winemakers producing wines of a high standard—you won’t be disappointed when tasting the wines from these estates)

About the estate:

This family-owned estate, now in its third generation, boasts a rare heritage of old vines, with an average age of around 50 years. Bernard Bouvier, 52, released his first vintage in 1986 and is part of a generation of winemakers who have breathed new life into Burgundy. After, like many others, succumbing to the allure of modern, highly concentrated wines, he corrected his approach to produce more refined vintages. 2009 marked the transition to organic farming, and 2010 saw the start of whole-cluster fermentation, averaging 50% across all wines. A more moderate use of new oak and more precise decisions regarding ripeness have recently resulted in much more accomplished wines, which were rewarded last year with a first star. Organic certification was lost in 2016 but is currently in the process of being reinstated.

Customer rating

Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5

4/5

based on 3 reviews

Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5

Review by Mr. GABRIEL C. Published on 11/12/2025

An excellent light-colored red wine with plenty of aroma, perfect for red meat or a meal with sauce. I recommend this Burgundy wine. Gabriel

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Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5

Review by Mr. FABIEN D. Published on January 24, 2023

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Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5

Review by Mr. JULIEN B. Posted on November 21, 2020

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