Note: Gault Millau 16.5/20
“The house style, with a mineral and firm profile—a beautiful, authentic expression of the terroir, without falling into the trap of being overly conventional. We love this approach, which is both taut and rich. ” (Les Meilleurs Vins de France 2012 - Gault Millau). A bottle that’s already a pleasure to enjoy, for example with duck breast and berries!
Buy René Bouvier wines at the best prices in a private sale!
Starting at €99 on your first order
Eye
deep ruby red color
Nose
with notes of cherry and white pepper
Palate
With fresh fruit notes, the palate is round and mineral, with a long finish
Serve
Decant at 17°C
Open
1 hour ago
Drink from
2011
Drink before
2030
Food and wine pairings
Ne pas hésiter à servir des viandes rouges, sanguines, canard, pigeon, bœuf travaillés simplement, sans trop de sauce, mais plutôt un jus de viande épicé, des rognons de veau avec un jus au cumin et des oignons rouges, de la biche ou de l’autruche avec une réduction chocolatée, un filet de bœuf en croûte et sa garniture forestière avec un jus simple....<br/>
Bettane & Desseauve
Rated estate (2020 guide): 4* Stars (Producers of the very highest quality, the pride of French viticulture)
About the estate:
Bernard Bouvier is one of the very best winemakers in Marsannay, showcasing the rich heritage of this village. A staunch advocate of the “infusion” method—which breaks with the aggressive extraction techniques Burgundy has used in the past—he favors full-bodied wines that are enjoyable both young and aged, harvests the grapes at full ripeness, and intervenes as little as possible. He is guided in his choices by emotion and tactile sensation. Noteworthy are the warm welcome at the estate, its organic approach, and a range of benchmark Gevreys, Marsannays, and Fixins that are both affordable and highly consistent. A winery that never disappoints, the wines are as close as possible to their terroir of origin, thanks to the delicate winemaking techniques that characterize the estate’s production.
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Rated estate (2020 guide) 1*Star (Up-and-coming stars or quality winemakers producing wines of a high standard—you won’t be disappointed when tasting the wines from these estates)
About the estate:
This family-owned estate, now in its third generation, boasts a rare heritage of old vines, with an average age of about 50 years. Bernard Bouvier, 52, released his first vintage in 1986 and is part of a generation of winemakers who have brought a breath of fresh air to Burgundy. After, like many others, succumbing to the allure of modern, highly extracted wines, he corrected his approach to produce more refined cuvées. 2009 marked the transition to organic farming, and 2010 saw the start of whole-cluster fermentation, averaging 50% across all wines. A more moderate use of new oak and more precise decisions regarding ripeness have recently resulted in much more accomplished wines, which were rewarded last year with a first star. Organic certification was lost in 2016 but is currently in the process of being re-approved.
Customer rating
4.4/5
based on 5 reviews
Review by Mr. FREDERIC B. Posted on 02/20/2024
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Review by Mr. VINCENT O. Published on July 15, 2018
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Review by Mr. ANTHONY T. Posted on January 13, 2015
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Review by Mr. FRANCK and ISABELLE F. Published on October 13, 2014
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Review by Mr. JEAN LOUIS L. Published on 12/25/2013
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