1jour1vin
21368 customer reviews
Albert Bichot - Mercurey Les Champs Michaux 2023

Albert Bichot - Mercurey Les Champs Michaux 2023

93/100

James Suckling

16/20

Jancis Robinson

90/100

Bourgogne Aujourd'hui

90/100

Tim Atkin

Chardonnay
accessible
citrus fruits
character
duck fillets

"With perfect structure, according to Jancis Robinson, this vibrant wine captivates with its citrus notes and refreshing fruit!"

“What an alluring Burgundian Chardonnay, offering an excellent balance between crisp citrus and dried pear aromas, with a delicate, woody, and herbaceous freshness. Medium-bodied. A slight hint of bitterness makes the finish even more lively. Made from organically grown grapes. Fermented and aged in oak barrels, only 10% of which are new. Ready to drink or for cellaring.” (James Suckling 2025)

Buy your Albert Bichot wines at the best prices in a private sale!

Rated site
21368 reviews
-20€

Starting at €99 on your first order

Estate

Domaine Albert Bichot

Vintage

Les Champs Michaux

Vintage

2023

Designation

Mercurey

Region

Burgundy

Grape Varieties

100% Chardonnay

Regions

Domaine Adélie: clay-limestone soils, an area of 1.20 hectares, vines averaging 20 years old, an average elevation of 345 meters. The “Champs Michaux” vineyard is situated on a plateau with soil particularly rich in clay and large beds of limestone.

Viticulture

Certified organic

Grape Harvest

Manuals

Winemaking

Slow pressing at moderate pressure, alcoholic fermentation, and aging on fine lees in oak barrels (10% new)

Livestock farming

Aged for 12 to 14 months in oak barrels (10% new), on fine lees

Alcohol content

13%

Organic

Yes

Eye

Light gold in color, crystal-clear, with a brilliant sheen

Nose

Elegant and inviting, with notes of white fruit intertwined with subtle hints of fresh wood

Palate

Round and supple, unfolding with minerality and liveliness that perfectly balance its round structure, with a beautiful, long finish

Serve

At 11-13°C

Open

30 minutes before

Drink from

2026

Drink before

2029

Food and wine pairings

Food and wine pairings

Enjoy it with grilled chicken strips, monkfish à la plancha, a rack of veal...

More information at Domaine Albert Bichot

More information at Mercurey

Bettane & Desseauve

Bettane & Desseauve

Rated estate (2022 guide): 4 stars (Producers of the very highest quality, the pride of French viticulture)

About the estate:

This historic winery, founded in 1831, is now run with great energy by Albéric Bichot, the sixth generation of a family whose presence in Burgundy dates back to the 13th century. Supported by Alain Serveau (technical director) and Christophe Chavel (wine director), these three musketeers have built a unique model of a Burgundian estate, with Bichot-labeled wines across all the appellations of Greater Burgundy, as well as four estates rich in fine crus: Long-Depaquit for Chablis, Clos-Frantin for the Côte de Nuits, Domaine du Pavillon for the Côte de Beaune, and Domaine Adélie for the Côte Chalonnaise.

Burgundy Today

Bourgogne Aujourd'hui

Wine rated (2025 guide) 90/100

About the wine:

Buttery on the nose, with notes of yellow flowers and bergamot, and woody undertones. The palate is dense, straightforward, and full of energy. The mid-palate is smooth.

Decanter

Decanter

Rated property Recommended

RVF - The French Wine Review / Guide to the Best Wines of France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Rated estate (2022 guide) Selected (Please note that this guide is a ranking, and as such, all the estates listed here—even those without a star—represent, in our view, the pinnacle of French winemaking.)

About the estate:

This historic Beaune winery, led by Albéric Bichot since 1996, has not always been known for the consistency and quality of its wines. Things have changed significantly since then. Under the Albert Bichot label, you’ll find wines from six estates: Long-Depaquit in Chablis (see this address), Clos Frantin and Château-Gris in the Côte de Nuits, Domaine du Pavillon, Domaine Adélie in the Côte Chalonnaise, and Domaine de Rochegrès in Beaujolais. Each of these estates has its own winemaking facilities and dedicated teams, led by the general technical director, Alain Serveau.

Jancis Robinson

Jancis Robinson

Wine rated (2025 guide) 16/20

About the wine:

A lovely attack. Citrus—zest and pulp—and relatively sweet fruit. I really like it. It’s open and approachable. But it has character. It goes all the way through. Grammatically perfect, with a touch of iambic pentameter. Best enjoyed between 2026 and 2029.

Vinous

Vinous

Rated: Recommended

James Suckling

James Suckling

Wine rated (2025 guide) 93/100

About the wine:

What an enticing Burgundian Chardonnay, offering an excellent balance between distinct citrus and dried pear aromas, with a delicate, woody, and herbaceous freshness. Medium-bodied. A slight hint of bitterness makes the finish even more lively. Made from organically grown grapes. Fermented and aged in oak barrels, only 10% of which are new. Ready to drink or suitable for aging.

Tim Atkin

Tim Atkin

Wine rated (2025 guide) 90/100

No rating available

1JOUR1VIN PRICE

37

.90

€/bottle

Cash Back | 2.00%FAQ

Loading...