The 2023 Pommard from Decelle & Fils opens with an intense nose of morello cherry and fresh strawberry, with more complex notes of cocoa bean and subtly toasted aromas when aerated. The attack is fresh and powerful, with good amplitude and firm tannins. It lingers with tension thanks to a lovely liveliness that balances very well with the delicious fruit. The perfect companion for a nice piece of meat!
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Eye
Ruby red color, deep with a brilliant sheen
Nose
Intense, with red aromas of morello cherry and crushed strawberry, complemented by more tertiary scents of cocoa and mellow wood.
Mouth
Fresh and delicious, full-bodied and beautifully dense, firm tannins, taut with a lovely liveliness that balances very well with the delicious fruit, long finish.
Serve
At 16-17°C
Open
1 to 2 hours before
Drink from
2026
Drink before
2036
Food and wine pairings
Enjoy with a beef sirloin steak and Roquefort sauce, wild boar terrine, blue cheese, and parsley...
Bettane & Desseauve
Rated estate (2021 guide) 2 stars (A serious and recommendable production, but a little more consistent and uniform than the previous one)
About the estate:
This small estate is based on 8 hectares of vineyards, scattered between Nuits-Saint-Georges and Beaune. Founded in 2009 by Olivier Decelle and Pierre-Jean Villa, it has been managed since its inception by Jean Lupatelli, a talented man who oversees the vineyard and winemaking with great insight. The estate completes its range with a few additional purchases covering the equivalent of two hectares, in historic appellations that have been monitored since the brand was created, and relying on vines harvested by the in-house teams. The 2018 reds are tender, charming, fruity and floral, clearly respecting their origins.
Guide Hachette des vins
Rated estate Award-winning wines (This producer's wines are regularly recognized by the guide)
About the estate:
Founded in 2009 by two partners from outside Burgundy - Pierre-Jean Villa (northern Rhône Valley) and Olivier Decelle (Mas Amiel in Roussillon, Jean Faure, Haut-Ballet, Haut-Maurac in Bordeaux) supported by their oenologist Jean Lupatelli - this Nuit-Saint-Georges-based company (wine merchant and estate) has now established a solid position in Burgundy.
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Rated estate (2022 guide) 1*Star (Up-and-coming stars or quality winemakers producing good-quality wines; you won't be disappointed when tasting the wines from these estates)
About the estate:
Founded in 2009 by two leading figures in the wine world, Olivier Decelle (Mas Amiel in Roussillon and Jean Faure in Saint-Émilion) and Pierre-Jean Villa, a winemaker in the northern Rhône Valley, this estate stopped buying grapes in 2017. Previously named Decelle-Villa, it became Decelle et Fils in 2020. Based in Nuits-Saint-Georges, it relies on its own organically grown vineyards on the slopes of Beaune and Nuits. The skilled technician Jean Lupatelli produced wines of excellent quality here, with 20 to 50% whole harvest in the reds, but he left the estate in the spring of 2021.
James Suckling
Wine rating (2024 guide) 92/100 (2022 vintage)
49
.90
Cash Back | 2.00%
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