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Albert Bichot - Pouilly-Fuissé 1er Cru Clos Reyssié 2023

Albert Bichot - Pouilly-Fuissé 1er Cru Clos Reyssié 2023

93/100

Decanter

16/20

Jancis Robinson

Chardonnay
opulent
freshness
scallop carpaccio
1er cru

"Fans of Fuissé wines will be charmed by this cuvée, with its complex character and irresistible aromas!"

“A complex wine, with aromas of smoke, spices, and oatmeal, intense flavors of peach and lime, and an excellent balance between refreshing acidity and concentrated fruit.” (Decanter 2025)

Buy Albert Bichot wines at the best prices in a private sale!

Rated site
21248 reviews
-20€

Starting at €99 on your first order

Estate

Domaine Albert Bichot

Vintage

1er Cru Clos Reyssié

Vintage

2023

Designation

Pouilly-Fuissé 1er Cru

Region

Burgundy

Grape varieties

100% Chardonnay

Terroirs

Southern Burgundy, located in the commune of Chaintré, the southernmost village of the Pouilly-Fuissé appellation; covering an area of 8.70 hectares, the vines are planted on a magnificent east-facing hillside at an altitude of between 230 and 250 meters, on shallow clay-limestone soils that are fairly rich in clay but stony

Viticulture

Reasoned

Grape Harvest

Manuals

Winemaking

The grapes are sorted, then gently pressed at moderate pressure to preserve the fruit's integrity; the wine undergoes alcoholic fermentation and is aged on fine lees in oak barrels (20% new barrels) for approximately 10 months

Livestock farming

Aged for 10 months in oak barrels (20% new), on fine lees

Alcohol content

13,5%

Eye

Golden color, silvery highlights, crystal-clear

Nose

Delicate and rich, with notes of white flowers such as honeysuckle and acacia, blended with citrus zest and honey

Palate

Smooth, round, and full-bodied, all balanced by a magnificent freshness that carries the structure through to a magnificent aromatic finish with subtle woody notes

Serve

At 11-13°C

Open

1 hour before

Drink from

2026

Drink before

2031

Food and wine pairings

Food and wine pairings

Serve with a citrus-infused scallop carpaccio, skate wing with capers, or a fish tagine with vegetables...

More information at Domaine Albert Bichot

More information at Pouilly-Fuissé

Bettane & Desseauve

Bettane & Desseauve

Rated estate (2022 guide): 4 stars (Producers of the very highest quality, the pride of French viticulture)

About the estate:

This historic winery, founded in 1831, is now run with great energy by Albéric Bichot, the sixth generation of a family whose presence in Burgundy dates back to the 13th century. Supported by Alain Serveau (technical director) and Christophe Chavel (wine director), these three musketeers have successfully built a unique model of a Burgundian winery, with Bichot-labeled wines across all the appellations of Greater Burgundy, as well as four estates rich in fine crus: Long-Depaquit for Chablis, Clos-Frantin for the Côte de Nuits, Domaine du Pavillon for the Côte de Beaune, and Domaine Adélie for the Côte Chalonnaise.

Decanter

Decanter

Wine rated (2025 guide) 93/100

Rated Winery Recommended

About the wine:

A complex wine with aromas of smoke, spices, and oatmeal, intense flavors of peach and lime, and an excellent balance between refreshing acidity and concentrated fruit.

RVF - The French Wine Review / Guide to the Best Wines of France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Rated estate (2022 guide) Selected (Please note that this guide is a ranking, and as such, all the estates listed here—even those without a star—represent, in our view, the pinnacle of French winemaking.)

About the estate:

This historic Beaune winery, led by Albéric Bichot since 1996, has not always been known for the consistency and quality of its wines. Things have changed significantly since then. Under the Albert Bichot label, you’ll find wines from six estates: Long-Depaquit in Chablis (see this address), Clos Frantin and Château-Gris in the Côte de Nuits, Domaine du Pavillon, Domaine Adélie in the Côte Chalonnaise, and Domaine de Rochegrès in Beaujolais. Each of these estates has its own winemaking facilities and dedicated teams, led by the general technical director, Alain Serveau.

Jancis Robinson

Jancis Robinson

Wine rated (2025 guide) 16/20

Vinous

Vinous

Rated: Recommended

No rating available

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