Bret Brothers - Pouilly-Fuissé Climat En Carementrant Cuvée Zen 2024
93/100
RVF
“An elegant, full-bodied, and rich white wine!”
This 2024 Pouilly-Fuissé, with its beautiful golden color, offers intense aromas of citrus and exotic fruits on the nose. Taut and complex, the palate is full-bodied and mineral, with a salty, rich character, leading to a long, deliciously salty finish.
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Starting at €99 on your first order
Eye
Beautiful golden dress
Nose
Intense aromas of citrus and exotic fruits
Palate
Taut and complex, mineral, salty, with a long, savory finish
Serve
At 10-12°C
Open
1 hour before
Drink from
2026
Drink before
2031
Food and wine pairings
Serve with poached poultry, pike quenelles with Nantua sauce, flambéed prawns...
Bettane & Desseauve
Rated estate (2021 guide): 3 stars (High-quality production, setting the standard in its sector)
About the estate:
The Bret brothers have become a benchmark in the Mâconnais region thanks to their commitment to biodynamics. Most vineyard work is done by hand, with the exception of plowing and treatments—which are carried out using a tractor or horse—thanks to the entire Bret Team. La Souffrandière is the family estate, currently spanning 11 hectares. Bret Brothers is the grape-purchasing arm of the business, producing micro-cuvées (including 8 certified organic). The wines always possess remarkable vitality and require a bit of time to open up and reveal their full potential.
Robert Parker - Wine Advocate
Estate rated "Recommended" (Wine producer recommended by Robert Parker - The Wine Advocate)
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Wine rated (2026 guide) 93/100 (2023 vintage)
Rated estate (2021 guide) Selected (Please note that this guide is a ranking, and as such, all the estates listed here—even those without a star—represent, in our view, the pinnacle of French winemaking.)
About the estate:
This wine merchant was founded in 2001 by the Bret brothers, who also own the Domaine de la Soufrandière. They offer a wide range of quality wines from the Mâconnais and Beaujolais regions. The grapes are purchased directly from the vineyard, harvested, and vinified by the estate’s team using indigenous yeasts, and the vast majority are aged in 11-year-old Burgundian barrels: a wise choice that allows the terroir and vintage character to shine through. 60% of the wines in the 2018 vintage presented here are organic, a fact clearly indicated on the highly detailed labels. In total, nearly 17 micro-cuvées are released each year. The selection below includes only the most balanced wines; four wines did not impress during our tasting. This inconsistency observed in recent years leads us to remove the star.
1JOUR1VIN PRICE
39
.90
Cash Back | 2.00%
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