Château du Moulin-à-Vent - Pouilly-Fuissé Vieilles Vignes 2012
15,5/20
RVF
“Both taut and full-bodied, the Pouilly-Fuissé stands out for its refined character on the palate and expertly managed aging.” (Le Guide des Meilleurs Vins de France 2015 - RVF). A fresh and elegant white wine on the nose, balanced on the palate with creamy and very slightly buttery notes. A bottle full of charm!
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Eye
pale yellow color, clear and bright
Nose
Fresh and elegant, with notes of almond and white fruits
Palate
well-balanced, with creamy and very slightly buttery notes
Serve
at 10-12°C
Open
1/2 hour before
Drink starting at
2014
Drink before
2020
Production
3,000 bottles
Food and Wine Pairings
Enjoy it with fish, white meats, fresh cheeses...
Bettane & Desseauve
Rated estate (2023 guide): 4*Stars (Producers of the very highest quality, the pride of French viticulture)
About the estate:
The ambitious and well-coordinated renovation of the vineyard and winery undertaken by Jean-Jacques Parinet is now yielding the expected results. Progress has been remarkable, and the estate continues to lead the appellation. He is supported by a talented team, including Édouard Parinet, their cellar master Brice Lafon, and their communications manager Morgane Chambriard. A major player for the appellation and the region, he is a formidable ambassador who builds value and enhances the region’s image both in France and around the world.
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Wine rated (2015 guide) 15,5/20 (Good wine)
Rated Estate (2023 Guide) 1*Star (Up-and-coming stars or high-quality winemakers producing wines of a good standard—you won’t be disappointed when you taste the wines from these estates)
About the wine:
Both taut and full-bodied, Pouilly-Fuissé stands out for its elegant character on the palate and its expertly managed aging.
About the estate:
Since its acquisition by the Parinet family in 2009, this vast estate has invested significant human resources to revitalize the Moulin-à-Vent appellation, just as Château des Jacques did in its day. Produced in a modern Gamay style, with long and carefully managed aging in oak, the estate’s numerous single-vineyard wines express the complexity and diversity of the soils. The 2016 vintage marked the debut of the estate’s first white wine vineyards (4.5 hectares) in the Mâcon and Pouilly-Fuissé appellations, under the name Roc des Boutires.
Wine Spectator
Rated Estate (2023 Guide) Recommended (Wine producer recommended by Wine Spectator)
Vinous
Rated Estate (2023 Guide) Recommended
Customer Rating
4/5
based on 2 reviews
Review by Mr. MICHEL L. Published on May 31, 2017
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Review by Mr. JEAN PHILIPPE G. Published on February 17, 2015
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