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Domaine du Roc des Boutires - Roc des Boutires 2018

Domaine du Roc des Boutires - Roc des Boutires 2018

91/100

Robert Parker

fruity
mineral

“Aromas of muscat peach, orange blossom, and citrus blossom introduce the 2018 Pouilly-Fuissé, a medium-bodied wine that is supple and silky, with a lovely core of fruit, racy acidity, and a mineral finish. Luminous and precise despite its expressive fruit notes, it is already showing well.” (Wine Advocate 2020 - William Kelley) We’re sold...

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21291 reviews
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Estate

Domaine du Roc des Boutires

Vintage

Roc des Boutires

Vintage

2018

Designation

Pouilly-Fuissé

Region

Burgundy

Grape varieties

100% Chardonnay

Terroirs

Clay-limestone soils. The old Chardonnay vines, located at the southern tip of Burgundy, are planted at altitudes ranging from 250 to 500 meters—higher than those of other Burgundy AOCs. This ensures that the wines are both ripe and fresh.

Viticulture

Traditional and refined

Grape Harvest

Manuals

Winemaking

The grapes are pressed upon arrival at the winery; the press is filled by gravity; whole-cluster pressing is performed; cold static settling takes place at 8°C; fermentation occurs in oak barrels

Livestock farming

15 months, 80% stainless steel tanks, 20% French oak barrels from the Tronçais forests

Alcohol content

13%

Eye

Gold

Nose

Aromas of muscat peach, orange blossom, and citrus blossom

Palate

Bright, precise, supple, and silky, with a lovely core of fruit, lively acidity, and a mineral finish

Serve

At 10-12°C

Drink before

2024

Food and wine pairings

Food and wine pairings

It pairs perfectly with an aperitif, veal blanquette, pike in cream sauce, or simply gougères

More information at Domaine du Roc des Boutires

More information at Pouilly-Fuissé

Robert Parker - Wine Advocate

Robert Parker - Wine Advocate

Rated wine (2020 guide) 91/100 (Excellent wine)

Rated estate (2021 guide) Recommended (Wine producer recommended by Robert Parker - The Wine Advocate)

About the wine:

Aromas of muscat peach, orange blossom, and citrus blossom set the stage for the 2018 Pouilly-Fuissé, a medium-bodied wine that is supple and silky, with a lovely core of fruit, lively acidity, and a mineral finish. Bright and precise despite its bold fruit notes, it is already showing well.

RVF - The French Wine Review / Guide to the Best Wines of France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Rated estate (2021 guide) Selected (Please note that this guide is a ranking, and as such, all the estates listed here—even those without a star—represent, in our view, the pinnacle of French winemaking.)

About the estate:

The Parinet family, owners of Château du Moulin-à-Vent, acquired this 4.2-hectare estate in the village of Pouilly in 2016. Management—from the vineyards to winemaking—has been entrusted to Brice Laffond, who is already in charge of their property in Beaujolais. Their vineyard consists mainly of old vines, cultivated using organic methods without certification. The first vintages suggest that this is one of the leading estates of the future, the emergence of a new and serious competitor in the Mâconnais. The 2017 vintages were featured in the previous edition of our guide alongside the wines of Château du Moulin-à-Vent. Vers Cras, Chailloux, and Bouthières will quite logically become future Premier Crus of Pouilly-Fuissé. The 2018 vintages continue the qualitative ascent of this young estate, beautifully showcasing their terroirs through well-suited aging processes.

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