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21470 customer reviews
Domaine du Roc des Boutires - En Bertilionne 2022

Domaine du Roc des Boutires - En Bertilionne 2022

93/100

Vinous

Chardonnay
elegant
shiny
extensive
filet mignon

"Remarkable, exquisite, extraordinary, and wonderful—the Vinous critic is full of praise, and we couldn't agree more: a great Pouilly-Fuissé!"

"The 2022 Pouilly-Fuissé En Bertilionne 1er Cru could very well be the estate’s most remarkable wine this year. It truly embodies everything one hopes to find in a bottle of Pouilly-Fuissé. On the nose, it is more complex than the “Aux Chaillous,” with exquisite definition, evoking images of cool alpine streams and dew-covered Granny Smith apples. On the palate, it displays extraordinary depth and energy, with formidable acidity—though not quite as sharp as that of the “Aux Cailloux”—but the peppery finish is more persistent. Wonderful. 2024–2042” (Vinous 2024)

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21470 reviews
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Estate

Domaine du Roc des Boutires

Vintage

En Bertilionne

Vintage

2022

Designation

Pouilly-Fuissé

Region

Burgundy

Grape Varieties

100% Chardonnay

Regions

Soils derived from limestone with layers of marl, low in calcium carbonate, on plots in the “En Bertilionne” climat (57 ares)

Viticulture

Traditional and refined

Grape Harvest

Manuals

Wine Production

The grapes are pressed upon arrival at the winery; the press is filled by gravity; whole-cluster pressing is performed; followed by cold static settling (8°C); and fermentation takes place in oak barrels.

Livestock Farming

Aged for 15 months in stainless steel tanks (80%) and French oak barrels from the Tronçais forests (20%)

Alcohol Content

13%

Eye

Golden in color, crystal-clear, and with a beautiful brilliance

Nose

Blends notes of orange blossom and yellow apple with notes of beeswax and fresh pastries

Palate

Silky and full-bodied, this is a textured wine, elegantly robust and framed by bright acidity, ending with a penetrating finish

Serve

At 10-12°C

Open

1 to 2 hours beforehand, kept well chilled

Drink starting at

2025

Drink before

2042

Production

4,300 bottles

Food and Wine Pairings

Food and Wine Pairings

Enjoy it with parsley-crusted frogs' legs, curry sea bream, or veal tenderloin with asparagus...

More information at Domaine du Roc des Boutires

More information at Pouilly-Fuissé

Robert Parker - Wine Advocate

Robert Parker - Wine Advocate

Rated estate (2021 guide) Recommended (Wine producer recommended by Robert Parker - The Wine Advocate)

RVF - La Revue du Vin de France / Guide to the Best Wines of France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Rated Estate (2021 Guide) Selected (Please note that this guide is a ranking, and as such, all the estates listed here—even those without a star—represent, in our view, the pinnacle of French winemaking.)

About the estate:

The Parinet family, owners of Château du Moulin-à-Vent, acquired this 4.2-hectare estate in the village of Pouilly in 2016. Management—from the vineyards to winemaking—was entrusted to Brice Laffond, who was already in charge of their property in Beaujolais. Their vineyard consists mainly of old vines, cultivated using organic methods but without certification. The first vintages suggest that this is set to become one of tomorrow’s leading estates—the emergence of a new and serious competitor in the Mâconnais region. The 2017 vintages were featured in the previous edition of our guide alongside the wines of Château du Moulin-à-Vent. Vers Cras, Chailloux, and Bouthières will quite naturally become future Premier Crus of Pouilly-Fuissé. The 2018 vintages continue this young estate’s rise in quality; they beautifully showcase their terroirs through well-suited aging techniques.

Vinous

Vinous

Wine rated (2024 guide) 93/100

About the wine:

The 2022 Pouilly-Fuissé En Bertilionne 1er Cru could very well be the estate’s most remarkable wine this year. It truly embodies everything one hopes to find in a bottle of Pouilly-Fuissé. On the nose, it is more complex than the “Aux Chaillous,” with exquisite definition, evoking images of cool alpine streams and dew-covered Granny Smith apples. On the palate, it displays extraordinary depth and energy, with formidable acidity—though not quite as sharp as that of the “Aux Cailloux”—but the peppery finish is more persistent. Wonderful. 2024–2042

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