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Domaine du Roc des Boutires - En Bertilionne 2022

Domaine du Roc des Boutires - En Bertilionne 2022

93/100

Vinous

Chardonnay
elegant
shiny
ample
filet mignon

“Remarkable, exquisite, extraordinary, and wonderful—the Vinous critic is full of praise, and we couldn’t agree more: a great Pouilly-Fuissé!”

"The 2022 Pouilly-Fuissé En Bertilionne 1er Cru could well be the estate's most remarkable wine this year. It truly embodies everything one hopes to find in a bottle of Pouilly-Fuissé. On the nose, it is more complex than the "Aux Chaillous," with exquisite definition, evoking images of cool alpine streams and dew-covered Granny Smiths. The palate is extraordinarily deep and energetic, with formidable acidity, though not as sharp as that of the "Aux Cailloux," but the peppery finish is more persistent. Wonderful. 2024–2042" (Vinous 2024)

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Estate

Domaine du Roc des Boutires

Vintage

En Bertilionne

Vintage

2022

Designation

Pouilly-Fuissé

Region

Burgundy

Grape varieties

100% Chardonnay

Terroirs

Soils derived from limestone with layers of marl, low in calcium, on plots in the 'En Bertilionne' vineyard (57 ares)

Viticulture

Traditional and refined

Grape Harvest

Manuals

Winemaking

The grapes are pressed upon arrival at the winery; the press is filled by gravity; whole-cluster pressing is performed; cold static settling takes place at 8°C; fermentation occurs in oak barrels

Livestock farming

Aged for 15 months in stainless steel tanks (80%) and French oak barrels from the Tronçais forests (20%)

Alcohol content

13%

Eye

A golden, clear color with a beautiful brilliance

Nose

Blends notes of orange blossom and yellow apple with hints of beeswax and fresh pastries

Palate

Silky and enveloping, this is a textured wine, elegantly robust and framed by bright acidity, ending with a lingering finish

Serve

At 10-12°C

Open

1 to 2 hours beforehand, kept well chilled

Drink from

2025

Drink before

2042

Production

4,300 bottles

Food and wine pairings

Food and wine pairings

Enjoy it with parsley-crusted frogs' legs, curried sea bream, or veal tenderloin with asparagus...

More information at Domaine du Roc des Boutires

More information at Pouilly-Fuissé

Robert Parker - Wine Advocate

Robert Parker - Wine Advocate

Rated estate (2021 guide) Recommended (Wine producer recommended by Robert Parker - The Wine Advocate)

RVF - The French Wine Review / Guide to the Best Wines of France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Rated estate (2021 guide) Selected (Please note that this guide is a ranking, and as such, all the estates listed here—even those without a star—represent, in our view, the pinnacle of French winemaking.)

About the estate:

The Parinet family, owners of Château du Moulin-à-Vent, acquired this 4.2-hectare estate in the village of Pouilly in 2016. Management—from the vineyards to winemaking—has been entrusted to Brice Laffond, who is already in charge of their property in Beaujolais. Their vineyard consists mainly of old vines, cultivated using organic methods without certification. The first vintages suggest that this is one of the leading estates of the future, the emergence of a new and serious competitor in the Mâconnais. The 2017s appeared in the previous edition of our guide alongside the wines of Château du Moulin-à-Vent. Vers Cras, Chailloux, and Bouthières will quite logically become future Premier Crus of Pouilly-Fuissé. The 2018 vintages continue the qualitative ascent of this young estate, beautifully showcasing their terroirs through well-suited aging processes.

Vinous

Vinous

Wine rated (2024 guide) 93/100

About the wine:

The 2022 Pouilly-Fuissé En Bertilionne 1er Cru could well be the estate’s most remarkable wine this year. It truly embodies everything one hopes to find in a bottle of Pouilly-Fuissé. On the nose, it is more complex than the "Aux Chaillous," with exquisite definition, evoking images of cool alpine streams and dew-covered Granny Smith apples. The palate is of extraordinary depth and energy, with formidable acidity, though not as sharp as that of the "Aux Cailloux," but the peppery finish is more persistent. Wonderful. 2024–2042

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