Domaine Emmanuel Giboulot - Saint-Romain En Chevrot 2022
15,5/20
Jancis Robinson
"A beautifully integrated minerality"
A charming nose with aromas of dried fruit, lemon, and wet stones. The oak aging is subtle and does not prevent the wine’s sublime minerality from shining through.
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Starting at €99 on your first order
Nose
Highlighted by notes of pear, wet stone, and anise
Palate
Full-bodied, fresh, with toasty notes and a salty finish
Serve
At 12°C
Drink before
2030
Food and Wine Pairings
Pairs well with oysters, scallops, steamed fish, fish terrines...
Bettane & Desseauve
Winery rated 1*Star (A high-quality, recommendable production that lives up to what one would expect from its appellation(s))
About the estate:
Emmanuel Giboulot is one of the pioneers of biodynamic viticulture in Burgundy. He works his soils with the aim of imparting their minerality to the wines, and after a few years of this approach, the results are becoming apparent. His wines are taut yet refined, so it’s best to wait for their full complexity to unfold.
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Rated Estate (2024 Guide) Green Guide (Up-and-coming stars or high-quality winemakers producing excellent wines—you won’t be disappointed when you taste the wines from these estates)
About the estate:
This estate is a staunch advocate of a personal stylistic vision for its wines. Soft and easy to drink, never overly extracted or oaky, they offer a striking natural fruitiness; the whites, in particular, sometimes give the impression of being on the verge of exceeding the sulfur limit. A pioneer of biodynamics for thirty years, Emmanuel Giboulot made headlines in 2013 and 2014 after being convicted—and then acquitted—for refusing to treat his vines against flavescence dorée.
Jancis Robinson
Wine rated (2023 guide) 15.5/20 (2020 vintage)
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