Domaine Emmanuel Giboulot - Saint-Romain En Chevrot 2022
15,5/20
Jancis Robinson
“A beautifully integrated minerality”
A charming nose with aromas of dried fruit, lemon, and wet stones. The oak aging is subtle and does not overshadow the wine’s sublime minerality.
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Nose
Highlighted by notes of pear, wet stone, and anise
Palate
Full-bodied, fresh, with toasty notes and a salty finish
Serve
At 12°C
Drink before
2030
Food and wine pairings
Pairs well with oysters, scallops, steamed fish, fish terrines...
Bettane & Desseauve
Winery rated 1 star (A high-quality, recommended wine that lives up to what one would expect from its appellation(s))
About the estate:
Emmanuel Giboulot is one of the pioneers of biodynamic viticulture in Burgundy. His vineyards are cultivated with the aim of imparting their minerality to the wines, and after several years of work, the results are becoming apparent. His wines are taut yet refined, so they should be cellared until their full complexity unfolds.
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Rated estate (2024 Guide) Green Guide (Up-and-coming stars or quality winemakers producing consistently good wines—you won’t be disappointed when tasting the wines from these estates)
About the estate:
This winery is a staunch advocate of a distinctive stylistic vision for its wines. Soft and easy to drink, never overly extracted or oaky, they offer a striking natural fruitiness; in the case of the whites, one sometimes gets the impression they are on the verge of exceeding the sulfur limit. A pioneer of biodynamics for thirty years, Emmanuel Giboulot made headlines in 2013 and 2014 after being convicted, then acquitted, for refusing to treat his vines against flavescence dorée.
Jancis Robinson
Wine rating (2023 guide) : 15.5/20 (2020 vintage)
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