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Albert Bichot - Savigny-lès-Beaune 1er Cru Les Peuillets 2023

Albert Bichot - Savigny-lès-Beaune 1er cru Les Peuillets 2023

93/100

James Suckling

Pinot Noir
silky
intensity
filet mignon
1er cru

“Just thinking about this Savigny-lès-Beaune Premier Cru enhancing a delicious white meat dish in sauce makes your mouth water: intense and silky!”

"This appellation is one of the big winners of climate change in Burgundy. Excellent aromas of tart cherry, redcurrant, and red plum are delicately underscored by a healthy tannic structure. Fairly dry and lively on the palate, with medium body. Drink now or cellar." (James Suckling 2025)

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21246 reviews
-20€

Starting at €99 on your first order

Estate

Domaine Albert Bichot

Vintage

1er Cru Les Peuillets

Vintage

2023

Designation

Savigny-Lès-Beaune 1er cru

Region

Burgundy

Grape varieties

100% Pinot Noir

Terroirs

The "Les Peuillets" vineyard, bordering the Beaune appellation, faces east, has an average elevation of 250 meters, features a gently sloping hillside, and has sandy clay-limestone soils

Viticulture

Reasoned

Grape Harvest

Manuals

Winemaking

Sorting of the grapes upon arrival at the winery, followed by fermentation maceration in temperature-controlled wooden vats for 3 to 4 weeks

Livestock farming

Aged for 14 to 16 months in oak barrels (20–30% new)

Alcohol content

13,5%

Eye

Ruby red color, bright appearance

Nose

Intense and rich, with aromas of red and black fruits: notes of blackcurrant, black cherry, and raspberry, enhanced by hints of mild spices

Palate

Silky and full-bodied, with a rich texture supported by delicate tannins; the finish features more animal notes and a lingering, well-integrated oakiness

Serve

At 15-16°C

Open

1 hour before

Drink from

2026

Drink before

2032

Food and wine pairings

Food and wine pairings

Enjoy it with a pork tenderloin served with mustard sauce, a nice piece of grilled red meat, or a creamy Brie...

More information at Domaine Albert Bichot

More information at Savigny-lès-Beaune

Bettane & Desseauve

Bettane & Desseauve

Rated estate (2022 guide): 4 stars (Producers of the very highest quality, the pride of French viticulture)

About the estate:

This historic winery, founded in 1831, is now run with great energy by Albéric Bichot, the sixth generation of a family whose presence in Burgundy dates back to the 13th century. Supported by Alain Serveau (technical director) and Christophe Chavel (wine director), these three musketeers have successfully built a unique model of a Burgundian winery, with Bichot-labeled wines across all the appellations of Greater Burgundy, as well as four estates rich in fine crus: Long-Depaquit for Chablis, Clos-Frantin for the Côte de Nuits, Domaine du Pavillon for the Côte de Beaune, and Domaine Adélie for the Côte Chalonnaise.

Decanter

Decanter

Rated Winery Recommended

RVF - The French Wine Review / Guide to the Best Wines of France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Rated estate (2022 guide) Selected (Please note that this guide is a ranking, and as such, all the estates listed here—even those without a star—represent, in our view, the pinnacle of French winemaking.)

About the estate:

This historic Beaune winery, led by Albéric Bichot since 1996, has not always been known for the consistency and quality of its wines. Things have changed significantly since then. Under the Albert Bichot label, you’ll find wines from six estates: Long-Depaquit in Chablis (see this address), Clos Frantin and Château-Gris in the Côte de Nuits, Domaine du Pavillon, Domaine Adélie in the Côte Chalonnaise, and Domaine de Rochegrès in Beaujolais. Each of these estates has its own winemaking facilities and dedicated teams, led by the general technical director, Alain Serveau.

Vinous

Vinous

Rated: Recommended

James Suckling

James Suckling

Wine rated (2025 guide) 93/100

About the wine:

This appellation is one of the big winners of climate change in Burgundy. Excellent aromas of tart cherry, redcurrant, and red plum are delicately underscored by a healthy tannic structure. Fairly dry and lively on the palate, with medium body. Ready to drink or suitable for aging.

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