Albert Bichot - Savigny-lès-Beaune 1er cru Les Peuillets 2023
93/100
James Suckling
"This appellation is one of the big winners of climate change in Burgundy. Excellent aromas of tart cherry, redcurrant, and red plum are delicately underscored by a healthy tannic structure. Fairly dry and lively on the palate, with medium body. Drink now or cellar." (James Suckling 2025)
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Eye
Ruby red color, brilliant disc
Nose
Intense and rich, with aromas of red and black fruits: notes of blackcurrant, black cherry, and raspberry, enhanced by hints of mild spices
Mouth
Silky and full-bodied, with a rich texture supported by refined tannins; the finish features more animal notes and a lingering, well-integrated oakiness
Serve
At 15-16°C
Open
1 hour before
Drink from
2026
Drink before
2032
Food and wine pairings
Enjoy it with a pork tenderloin and mustard sauce, a nice piece of grilled red meat, or a creamy Brie...
Bettane & Desseauve
Rated estate (2022 guide) 4 stars (Producers of very high quality, the pride of French vineyards)
About the estate:
This historic house, founded in 1831, is now run with great enthusiasm by Albéric Bichot, the sixth generation of a family whose presence in Burgundy dates back to the 13th century. Supported by Alain Serveau (technical director) and Christophe Chavel (wine director), these three musketeers have built an original model of a Burgundy house, with Bichot wines in all the appellations of the greater Burgundy region, as well as four estates richly endowed with fine wines: Long-Depaquit for Chablis, Clos-Frantin for Côte de Nuits, Domaine du Pavillon for Côte de Beaune, and Domaine Adélie for Côte Chalonnaise.
Decanter
Rated domain Recommended
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Rated estate (2022 guide) Selected (Please note that this guide is a ranking and, as such, all the estates listed in it, even those without stars, represent, in our opinion, the excellence of French production.)
About the estate:
This historic Beaune-based winery, run by Albéric Bichot since 1996, has not always been known for the consistency and quality of its wines. But things have changed significantly. The Albert Bichot label now encompasses wines from six estates: Long-Depaquit in Chablis (see this address), Clos Frantin and Château-Gris in Côte de Nuits, Domaine du Pavillon, Domaine Adélie in Côte Chalonnaise, and Domaine de Rochegrès in Beaujolais. Each of these structures has its own winemaking facilities and dedicated teams, led by technical director Alain Serveau.
Vinous
Rated Recommended
James Suckling
Wine rated (2025 guide) 93/100
About wine:
This appellation is one of the big winners of climate change in Burgundy. Excellent aromas of tart cherry, redcurrant, and red plum are delicately underscored by a healthy tannic structure. Fairly dry and lively on the palate, with medium body. Ready to drink or suitable for aging.
Discover other wines from the estate