Albert Bichot - Savigny-lès-Beaune 1er cru Les Peuillets 2023
93/100
James Suckling
“Just thinking about this Savigny-lès-Beaune Premier Cru enhancing a delicious white meat dish in sauce makes your mouth water: intense and silky!”
"This appellation is one of the big winners of climate change in Burgundy. Excellent aromas of tart cherry, redcurrant, and red plum are delicately underscored by a healthy tannic structure. Fairly dry and lively on the palate, with medium body. Drink now or cellar." (James Suckling 2025)
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Eye
Ruby red color, bright appearance
Nose
Intense and rich, with aromas of red and black fruits: notes of blackcurrant, black cherry, and raspberry, enhanced by hints of mild spices
Palate
Silky and full-bodied, with a rich texture supported by delicate tannins; the finish features more animal notes and a lingering, well-integrated oakiness
Serve
At 15-16°C
Open
1 hour before
Drink from
2026
Drink before
2032
Food and wine pairings
Enjoy it with a pork tenderloin served with mustard sauce, a nice piece of grilled red meat, or a creamy Brie...
Bettane & Desseauve
Rated estate (2022 guide): 4 stars (Producers of the very highest quality, the pride of French viticulture)
About the estate:
This historic winery, founded in 1831, is now run with great energy by Albéric Bichot, the sixth generation of a family whose presence in Burgundy dates back to the 13th century. Supported by Alain Serveau (technical director) and Christophe Chavel (wine director), these three musketeers have successfully built a unique model of a Burgundian winery, with Bichot-labeled wines across all the appellations of Greater Burgundy, as well as four estates rich in fine crus: Long-Depaquit for Chablis, Clos-Frantin for the Côte de Nuits, Domaine du Pavillon for the Côte de Beaune, and Domaine Adélie for the Côte Chalonnaise.
Decanter
Rated Winery Recommended
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Rated estate (2022 guide) Selected (Please note that this guide is a ranking, and as such, all the estates listed here—even those without a star—represent, in our view, the pinnacle of French winemaking.)
About the estate:
This historic Beaune winery, led by Albéric Bichot since 1996, has not always been known for the consistency and quality of its wines. Things have changed significantly since then. Under the Albert Bichot label, you’ll find wines from six estates: Long-Depaquit in Chablis (see this address), Clos Frantin and Château-Gris in the Côte de Nuits, Domaine du Pavillon, Domaine Adélie in the Côte Chalonnaise, and Domaine de Rochegrès in Beaujolais. Each of these estates has its own winemaking facilities and dedicated teams, led by the general technical director, Alain Serveau.
Vinous
Rated: Recommended
James Suckling
Wine rated (2025 guide) 93/100
About the wine:
This appellation is one of the big winners of climate change in Burgundy. Excellent aromas of tart cherry, redcurrant, and red plum are delicately underscored by a healthy tannic structure. Fairly dry and lively on the palate, with medium body. Ready to drink or suitable for aging.
1JOUR1VIN PRICE
44
.90
Cash Back | 2.00%
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