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Savigny-lès-Beaune
Chenu
Louis Chenu Père & Filles - Savigny-lès-Beaune 1er cru Aux Clous 2022
Louis Chenu Père & Filles - Savigny-lès-Beaune 1er cru Aux Clous 2022

Louis Chenu Père & Filles - Savigny-lès-Beaune 1er cru Aux Clous 2022

Savigny-lès-beaune 1er Cru|Red wine|Organic

16,5/20

Jancis Robinson

Pinot Noir
intensity
beef bourguignon

"A delicate wine for any occasion"

“Pale medium ruby. A bit more vanilla and spice on the nose (one more new barrel). Raspberry and red cherry. The current sweetness isn’t typical of the estate’s style, according to winemaker Caroline Chenu. It’s also quite chewy.” (Jancis Robinson 2023)

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21391 reviews
-20€

Starting at €99 on your first order

Estate

Louis Chenu Père & Filles

Vintage

Aux Clous

Vintage

2022

Designation

Savigny-lès-beaune 1er Cru

Region

Burgundy

Grape Varieties

100% Pinot Noir

Terroirs

“Aux Clous,” which originally referred to “a clos,” is one of the appellation’s best-exposed climats, with vineyards (some of which are over 80 years old) facing due south and soil composed of fine, stony earth

Viticulture

Certified Organic

Grape Harvest

Manuals

Wine Making

Traditional method, 10-day cold maceration, fermentation for about two weeks

Livestock Farming

Aged entirely in French oak barrels from the Allier region (20% of which are new, from Tonnellerie Rousseau)

Organic

Yes

Eye

Cherry-red color, with good depth

Nose

Very fresh, with aromas of red berries and slightly woody notes

Palate

With silky tannins, it has good body and an elegant finish, with a beautiful structure

Serve

At 15-18°C

Drink before

2030

Food and Wine Pairings

Food and Wine Pairings

It pairs perfectly with beef bourguignon, braised beef with carrots, veal heart, coq au vin, and aged Burgundy cheeses...

More information at Louis Chenu Père & Filles

More information at Savigny-lès-Beaune

Jancis Robinson

Jancis Robinson

Wine rated (2023 guide) 16,5/20

About the wine:

Pale medium ruby. A bit more vanilla and spice on the nose (one more new barrel). Raspberry and red cherry. According to winemaker Caroline Chenu, the current sweetness is not typical of the winery’s style. It’s also quite chewy.

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