Champagne André Robert - Rose de Vignes Extra-Brut
93/100
Bettane & Desseauve
"A beautiful Gem discover, full of fruit and, above all, wonderfully fresh!"
"Beautiful light, bright pink color, very refined on the nose, delicate floral notes, a subtle rosé champagne. A superb success." (Le Guide Bettane + Desseauve). A dazzling rosé!
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Eye
Intense coral pink dress
Nose
Aromas of small red berries, wild strawberries, and fresh flowers
Mouth
Elegant and chalky, fine mousse, beautiful structure with generous body, lovely persistence on the finish.
Serve
At 10-12°C
Drink before
2031
Food and wine pairings
Elegant and refreshing, perfect as an aperitif, with pan-fried crayfish in Champagne, fruit desserts, etc.
Bettane & Desseauve
Wine rated (2026 guide) 93/100
Rated estate (2026 guide) 3 stars (High-quality production, serving as a benchmark in its sector)
About the estate:
Claire Robert and Jean-Baptiste Denizart, who run this estate in Mesnil-sur-Oger, can count on a majority of premier and grand cru vineyards. Passionate about their work, they have put all their energy and expertise into creating a well-structured range of Champagnes, the result of meticulous work in both the vineyard and the cellar. Always subtle and energetic, the wines continue to evolve towards even greater precision.
Guide Hachette des vins
Rated estate (2026 guide) Award-winning wines (This producer's wines are regularly awarded by the guide)
About the estate:
Established in 1962 by André Robert, son of a winegrower, in the heart of the Côte des Blancs. Since 2018, the founder's granddaughter, Claire Robert, and her husband, Jean-Baptiste Denizart, have been managing the estate, which boasts nearly 14 hectares of vineyards. Here, the base wines are often aged in barrels and all cuvées are aged in the cellar for at least three years. HVE-certified property.
Guide des Vins Gault & Millau
Rated estate (2025 guide) Recommended (Recommended)
About the estate:
It was in Mesnil-sur-Oger, in the heart of the Côte des Blancs, that Hubert Robert (grandfather of the current owner) created the first group of winegrowers in the 1930s to press and vinify the fruit of their harvest together. In 1960, André Robert bought the current house, which has 19th-century chalk cellars. Chardonnay is the soul of the estate, with the wines being aged in barrels on lees with bâtonnage and late bottling. A collection of old vintages is available.
Customer rating
4/5
based on 5 reviews
Note and opinion by Mr. BERNARD L. Published on February 7, 2025
The least pleasant wine in the range, this wine lacks aroma and is very subtle on the palate.
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Note and opinion by Mr. YVON R. Published on 06/20/2025
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Note and opinion by Mr. JACQUES R. Published on March 4, 2025
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Review and opinion by Mr. PAOLO B. Published on 07/10/2024
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Note and opinion by Mr. CLEMENT C. Published on 10/25/2023
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1JOUR1VIN PRICE
44
.90
Cash Back | 2.00%
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