Champagne André Robert - Les Horizons Blanc de Blancs Extra-Brut
16,5/20
Gault & Millau
"A lovely aperitif bubble"
"The nose reveals a milky, delicate aroma, dusted with fresh almonds and Piedmont hazelnuts. That's all it takes to win us over, especially as the bubbles are light and effective, giving the palate a perfect aperitif signature with a finish of precisely measured white flowers and a hint of candied ginger." (Le Guide Gault & Millau 2023)
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Eye
Light gold color
Nose
Expressive and delicate, fresh almond, hazelnut, cream
Mouth
Fresh attack, harmonious, fine bubbles, elegant floral finish
Serve
At 10-12°C
Drink before
2028
Food and wine pairings
Enjoy as an aperitif, or pair perfectly with a fish starter, ceviche, citrus fish tartare, etc.
Bettane & Desseauve
Rated estate (2026 guide) 3 stars (High-quality production, serving as a benchmark in its sector)
About the estate:
Claire Robert and Jean-Baptiste Denizart, who run this estate in Mesnil-sur-Oger, can count on a majority of premier and grand cru vineyards. Passionate about their work, they have put all their energy and expertise into creating a well-structured range of Champagnes, the result of meticulous work in both the vineyard and the cellar. Always subtle and energetic, the wines continue to evolve towards even greater precision.
Guide Hachette des vins
Rated estate (2026 guide) Award-winning wines (This producer's wines are regularly awarded by the guide)
About the estate:
Established in 1962 by André Robert, son of a winegrower, in the heart of the Côte des Blancs. Since 2018, the founder's granddaughter, Claire Robert, and her husband, Jean-Baptiste Denizart, have been managing the estate, which boasts nearly 14 hectares of vineyards. Here, the base wines are often aged in barrels and all cuvées are aged in the cellar for at least three years. HVE-certified property.
Guide des Vins Gault & Millau
Wine rated (2023 guide) 16,5/20 (Very good)
Rated estate (2025 guide) Recommended (Recommended)
About wine:
The nose reveals a milky, delicate aroma, dusted with fresh almonds and Piedmont hazelnuts. That's all it takes to win us over, especially as the bubbles are light and effective, giving the palate a perfect aperitif signature with a finish of precisely measured white flowers and a hint of candied ginger.
About the estate:
It was in Mesnil-sur-Oger, in the heart of the Côte des Blancs, that Hubert Robert (grandfather of the current owner) created the first group of winegrowers in the 1930s to press and vinify the fruit of their harvest together. In 1960, André Robert bought the current house, which has 19th-century chalk cellars. Chardonnay is the soul of the estate, with the wines being aged in barrels on lees with bâtonnage and late bottling. A collection of old vintages is available.
Customer rating
4/5
based on 1 review
Review and opinion by Mr. FABRICE V. Published on 07/22/2024
See all reviews from this customer
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