Champagne Billecart-Salmon

Billecart-Salmon is a Champagne House founded in 1818 by Nicolas-François Billecart and his wife, Elisabeth Salmon. Today, the House in Mareuil-sur-Aÿ is led by the seventh generation of the family, who brilliantly carry on the traditions that have made it one of the great Champagne Houses. “Finesse, balance, and elegance” perfectly encapsulate the spirit and style of Billecart-Salmon Champagne.

Regularly recognized for the quality of its cuvées, the Billecart-Salmon House cultivates 30 hectares of vineyards in Champagne and supplements its supply with grapes harvested within a 20-kilometer radius of Épernay, home to some of the greatest crus. Winemaking takes place entirely or partially in barrels that previously held Burgundy grands crus, and the bottles of Champagne are aged at 12°C in a network of cellars carved directly into the chalk, dating from the 17th and 19th centuries. Skillfully combining tradition with modern standards, Billecart-Salmon strives , now more than ever, for excellence.