Champagne Billecart-Salmon

Billecart-Salmon is a Champagne House founded in 1818 by Nicolas-François Billecart and Elisabeth Salmon. Today, the 7th generation of the Billecart-Salmon family, based in Mareuil-sur-Aÿ, is successfully perpetuating the foundations that have made it one of the great Champagne Houses. "Finesse, balance and elegance" sum up the spirit and style of Champagne Billecart-Salmon.

Regularly cited for the quality of its cuvées, Maison Billecart-Salmon cultivates 30 hectares of vines in Champagne, and supplements its supply with grapes harvested within a 20-kilometer radius of Epernay, where the finest crus coexist. All or part of the vinification is carried out in barrels made from Burgundy grands crus, and the bottles of Champagne are aged at 12°C in a network of 17th- and 19th-century chalk cellars. A skilful blend of tradition and today's demands, Maison Billecart-Salmon aims and strives, more than ever, for excellence.