Champagne Chassenay d'Arce - Confidences

Bettane & Desseauve

About the wine:

A beautiful profile characteristic of Pinot Noir: rich, full-bodied, juicy, and deep. A fruity body with subtle smoky and briny notes.

About the estate:

This brand from the Côte des Bar cooperative winery (which charmingly describes itself as a “winemakers’ house”) in the Aube department has made significant progress and effectively demonstrates the undeniable potential of this “southern” terroir within the Champagne wine region. With the exception of the premier cuvée, which falls short of the rest of the lineup, the champagnes possess a distinct personality, as evidenced, for example, by the surprising Pinot Blanc.

Guide Hachette des vins

About the wine:

Partially barrel-aged, this “blanc de noirs” (Pinot Noir) blends the 2008 vintage with several earlier vintages. Ideal for a champagne-pairing meal, this charming, ripe, full-bodied, and lingering brut is remarkably complex (acacia, orange, peach, mirabelle plum, honey, fruit paste, vanilla, and other spices, coffee).

About the estate:

Founded in 1956, this cooperative in the Aube department now has 130 members who cultivate 315 hectares spread across ten villages in the Arce Valley, near Bar-sur-Seine. Pinot Noir, the premier grape variety of the Côte des Bar, makes up the majority of the local vineyards.

Guide des Vins Gault & Millau

About the wine:

In this cuvée, the Pinot Noir shines with beautiful fullness. We love its rich structure, the depth of the mid-palate with its fruit and spice notes, and the finish, which has a hint of saltiness and citrus. Notes of rose and violet round out the profile.

About the estate:

The cooperative, founded in 1956, now brings together no fewer than 130 winegrowers and encompasses a total of 315 hectares of vineyards. Overlooking the Arce Valley, in the heart of the Côte des Bar, this “winegrowers’ cooperative” is housed in a large, characterful 19th-century building. In a region where Pinot Noir reigns supreme, the landscape—with its alternating vineyards and forests—promotes biodiversity and enables an environmentally responsible approach. The lineup has been expanded with two new certified organic cuvées (“Les Authentiques”), and visitors can explore a new tour and tasting area in the estate’s cellars, as well as an exhibition titled “Les Effervescentes.” Of particular note is a vintage Pinot Blanc cuvée, a specialty of the estate.