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Champagne Chassenay d'Arce - Pinot Blanc Extra-Brut 2014

Champagne Chassenay d'Arce - Pinot Blanc Extra-Brut 2014

16/20

Gault & Millau

2*Étoiles

Hachette

(2012 Vintage Notes)
Pinot Blanc
elegant
scallop
fish tartare
confidential

“Unusual and remarkable”

Though rarely found in the Champagne region, Pinot Blanc is the sole grape variety used in this cuvée—a hallmark of the house. The attack is round and generous, with a full-bodied texture and beautiful volume, balanced by a crisp, mineral, and briny freshness. Try it with sea bream tartare and exotic fruits...

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Estate

Champagne Chassenay d'Arce

Vintage

Pinot Blanc Extra-Brut

Vintage

2014

Designation

Champagne

Region

Champagne

Grape varieties

Pinot Blanc

Terroirs

Kimmeridgian soil that was once covered by the sea, stony marl

Viticulture

Reasoned

Grape Harvest

Manuals

Winemaking

In the true Champagne tradition, aged in temperature-controlled stainless steel tanks and in oak barrels for 6% of the wine; malolactic fermentation was partially halted for 19%

Livestock farming

Aged on the lees in the bottle for 6 years

Alcohol content

12%

Residual sugars

2 g/L

Eye

A pale yellow color with greenish highlights, and a lively, effervescent texture

Nose

Crisp, expressive, and delicate, with aromas of white and yellow fruits, citrus, and mineral notes that are almost salty, as well as floral and toasty notes

Palate

A full-bodied, generous attack with beautiful texture and depth. A tangy, briny structure. A long finish with notes of fruit in syrup.

Serve

At 10–12°C

Drink before

2029

Food and wine pairings

Food and wine pairings

Pairs well with oysters or raw fish, such as sea bream tartare with tropical fruits.…

More information at Champagne Chassenay d'Arce

More information at Champagne

Bettane & Desseauve

Bettane & Desseauve

Rated 2 stars (A solid, recommendable production, though slightly more conventional and uniform than the previous one)

About the estate:

This brand from the Côte des Bar cooperative winery (which charmingly describes itself as a “house of winemakers”) in the Aube department has made significant strides and effectively demonstrates the undeniable potential of this “southern” terroir within the Champagne wine region. Apart from the premier cuvée, which falls short of the rest of the range, the champagnes possess a distinct personality, as evidenced, for example, by the surprising Pinot Blanc.

Hachette Wine Guide

Guide Hachette des vins

Wine noted (guide 2023) 2* Stars (Vintage 2012) (Remarkable wine)

Rated estate (2025 guide) Award-winning wines (This producer’s wines are regularly recognized by the guide)

About the estate:

Founded in 1956, this cooperative in the Aube department now has 130 members who cultivate 315 hectares spread across ten villages in the Arce Valley, near Bar-sur-Seine. As the flagship grape variety of the Côte des Bar, Pinot Noir makes up the majority of the local vineyards.

Gault & Millau Wine Guide

Guide des Vins Gault & Millau

Rated wine (2023 guide) 16/20 (2012 vintage) (Very good)

Rated Category: Recommended (Recommended)

About the estate:

Founded in 1956, the cooperative now comprises no fewer than 130 winegrowers and boasts a total of 315 hectares of vineyards. Overlooking the Arce Valley, in the heart of the Côte des Bar, this “winegrowers’ cooperative” is housed in a large, characterful 19th-century building. In a terroir where Pinot Noir reigns supreme, the landscape—with its alternating vineyards and forests—fosters biodiversity and enables an environmentally respectful approach. The range has been expanded with two new certified organic cuvées (“Les Authentiques”), and visitors can explore a new tasting and tour area in the estate’s cellars, as well as an exhibition titled “Les Effervescentes.” Of particular note is a vintage Pinot Blanc cuvée, a specialty of the estate.

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