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Champagne Chassenay d'Arce - Sélection Blanche Brut Blanc de Blancs

Champagne Chassenay d'Arce - Sélection Blanche Brut Blanc de Blancs

Recommandé

Gault & Millau

mineral
elegant
foodie

"This new cuvée features a subtle blend of Chardonnay and Pinot Blanc, all in perfect harmony."

“The nose offers a lovely bouquet of citrus, apricot, and yellow peach, hinting at a tangy and invigorating palate. Then a beautiful richness sets in, with fine bubbles and a silky texture. The citrus and white flower aromas evoke a springtime sensation, reminiscent of a morning in the mountains, between melting snow and bright sunshine. The finish remains fresh and mouthwatering, with a hint of mandarin.” (Gault & Millau 2026).

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Rated site
21470 reviews
-20€

Starting at €99 on your first order

Estate

Champagne Chassenay d'Arce

Vintage

Sélection Blanche Brut Blanc de Blancs

Designation

Champagne

Region

Champagne

Grape Varieties

90% Chardonnay, 10% Pinot Blanc

Regions

Côte des Bar

Viticulture

Thoughtful and environmentally friendly

Grape Harvest

Manuals

Wine Production

In the true Champagne tradition, in temperature-controlled stainless steel tanks

Livestock Farming

In a temperature-controlled stainless steel tank

Alcohol Content

12%

Residual sugars

6 g/L

Eye

Elegant color, fine bubbles

Nose

Generous and rich, with aromas of ripe white fruit, notes of peach and apricot, and delicate hints of citrus

Palate

Delicate and mineral, very fresh, with a creamy, enveloping structure and a lovely briny finish

Serve

At 8-10°C

Drink before

2028

Food and Wine Pairings

Food and Wine Pairings

Enjoy it as part of a cocktail reception, or as an accompaniment to white meat or white fish...

More information at Champagne Chassenay d'Arce

More information at Champagne

Bettane & Desseauve

Bettane & Desseauve

Rated 2*Stars (A solid, recommendable production, though a bit more consistent and uniform than the previous one)

About the estate:

This brand from the Côte des Bar cooperative winery (which charmingly describes itself as a “winemakers’ house”) in the Aube department has made significant progress and effectively demonstrates the undeniable potential of this “southern” terroir within the Champagne wine region. With the exception of the premier cuvée, which falls short of the rest of the lineup, the champagnes possess a distinct personality, as evidenced, for example, by the surprising Pinot Blanc.

Hachette Wine Guide

Guide Hachette des vins

Rated Estate (2025 Guide) Award-Winning Wines (This producer’s wines regularly receive awards from the guide)

About the estate:

Founded in 1956, this cooperative in the Aube department now has 130 members who cultivate 315 hectares spread across ten villages in the Arce Valley, near Bar-sur-Seine. Pinot Noir, the premier grape variety of the Côte des Bar, makes up the majority of the local vineyards.

Gault & Millau Wine Guide

Guide des Vins Gault & Millau

Wine rated (2026 guide) Recommandé

Rated Category: Recommended (Recommended)

About the wine:

The nose offers a lovely bouquet of citrus, apricot, and yellow peach, hinting at a tangy and invigorating palate. Then a beautiful fullness takes hold, with fine bubbles and a silky texture. The citrus and white flower aromas evoke a springtime feeling, reminiscent of a morning in the mountains, between melting snow and bright sunshine. The finish remains fresh and mouthwatering, with a hint of mandarin.

About the estate:

The cooperative, founded in 1956, now brings together no fewer than 130 winegrowers and encompasses a total of 315 hectares of vineyards. Overlooking the Arce Valley, in the heart of the Côte des Bar, this “winegrowers’ cooperative” is housed in a large, characterful 19th-century building. In a region where Pinot Noir reigns supreme, the landscape—with its alternating vineyards and forests—promotes biodiversity and enables an environmentally responsible approach. The lineup has been expanded with two new certified organic cuvées (“Les Authentiques”), and visitors can explore a new tour and tasting area in the estate’s cellars, as well as an exhibition titled “Les Effervescentes.” Of particular note is a vintage Pinot Blanc cuvée, a specialty of the estate.

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