Champagne De Sousa - Grand Cru Cuvée des Caudalies 2008
92+/100
Robert Parker
18,5/20
Bettane & Desseauve
17/20
RVF
“ A memorable 2008 vintage with a vibrant, pure mineral intensity. The aromas gradually unfold, revealing citrus notes with a hint of chalk.” (Le Guide Bettane & Desseauve des Vins 2017) After more than 84 months on the rack, the 2008 Caudalies is ready to reveal itself in all its glory!
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Nose
Aromas of ripe yellow fruits (peach, apricot, quince). Notes of honey and gingerbread
Palate
Roundness, fullness, depth. Great minerality.
Serve
at 10-12°C
Drink starting at
2016
Drink before
2025
Food and Wine Pairings
Pairs well with shellfish, fish, white meats, and cheeses aged 24 or 36 months, or on its own as an aperitif
Bettane & Desseauve
Wine rated (2017 guide) 18.5/20 (Wine of exceptional quality)
Rated estate (2026 guide): 4*Stars (Producers of the very highest quality, the pride of French viticulture)
About the wine:
A memorable 2008 vintage with a vibrant and pure mineral intensity. The aroma gradually unfolds, revealing citrus notes with a hint of chalkiness.
About the estate:
Érick de Sousa is a highly talented winemaker who has been based at the family estate since 1986, where he cultivates ten hectares in the Côte des Blancs using biodynamic methods for over twenty years. Uncompromising and meticulous, he crafts a range of sparkling wines with pure and nuanced expressions, drawing on the terroirs of Avize, Cramant, Oger, and Le Mesnil—all planted with Chardonnay—as well as some Pinot Noir in Aÿ and Ambonnay, and a small amount of Meunier. The result is a very broad range of champagnes that differ in approach but share a common thread in their smooth texture and aromatic originality, enhanced by beautifully executed aging in oak. From this perspective, the 3A cuvée strikes us as representative of this irresistible allure, as does the remarkable Mycorhize cuvée, not to mention the Caudalie cuvée, which over the years has become inseparable from the house and serves as its flagship. As for vintages, the 2008 holds its own, while the 2010 surprises with its fresh balance in a year known for its suppleness. While the noses may sometimes be unexpected, it is on the palate that one discovers the stylistic charm of this well-established house.
Robert Parker - Wine Advocate
Wine rated 92+/100 (Outstanding wine)
Estate rated "Recommended" (Wine producer recommended by Robert Parker—The Wine Advocate)
About the estate:
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Wine rated (2017 guide) 17/20 (Great wine)
Rated estate (2026 guide): 2*Stars (These exceptional estates, often boasting fabulous terroirs, are must-haves that, thanks to the consistency and excellence of their wines, deserve a place in the cellars of discerning wine lovers)
About the wine:
A subtle oxidation lends this Chardonnay (from old vines in Avize and Oger) a light golden hue; it is still holding back somewhat, but its body and power will make it a great pairing for creamy poultry dishes and will age beautifully over time.
About the estate:
The estate, now led by the new generation, brilliantly carries on the work of the late Eric de Sousa. Charlotte handles the business side, Julie manages the vineyards and the horses, and Valentin works in the cellar. The estate comprises 14 hectares of vineyards, primarily Chardonnay located in the Avize Grand Cru, as well as Pinot Noir from the Aÿ and Ambonnay Grand Crus. Certified organic in 2010 and biodynamic in 2013, the estate also benefits from its old-growth vines. Careful management of the aging process in oak highlights magnificent wines brimming with energy.
Customer Rating
4/5
based on 1 review
Review and opinion by Mr. G. Ponti. Published on August 17, 2017
See all reviews from this customer
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