Champagne De Sousa - Grand Cru Extra Brut Cuvée 3A

Érick de Sousa is a highly talented winemaker who has been based at the family estate since 1986—ten hectares in the Côte des Blancs that have been cultivated using biodynamic methods for over twenty years. Uncompromising and meticulous, he crafts a range of sparkling wines with pure and nuanced expressions, drawing on the terroirs of Avize, Cramant, Oger, and Le Mesnil—all planted with Chardonnay—as well as some Pinot Noir in Aÿ and Ambonnay, and a small amount of Meunier. The result is a very broad range of champagnes that differ in approach yet share a common thread in their smooth texture and aromatic originality, enhanced by beautifully executed aging in oak. From this perspective, the 3A cuvée strikes us as representative of this irresistible allure, as does the remarkable Mycorhize cuvée, not to mention the Caudalie cuvée, which over the years has become inseparable from the house and serves as its flagship. As for vintages, the 2008 holds its own, while the 2010 surprises with its fresh balance in a year known for its suppleness. While the noses may sometimes be unexpected, it is on the palate that one discovers the stylistic charm of this well-established house.

 

The 3A vintage, crafted from a 2020 blend of equal parts Pinot Noir and Chardonnay, offers a powerful wine with well-defined structure and assertive body, yet without excess.

The estate, now led by the new generation, brilliantly carries on the work of the late Eric de Sousa. Charlotte handles the business side, Julie manages the vineyards and the horses, and Valentin works in the cellar. The estate comprises 14 hectares of vineyards, primarily Chardonnay located in the Avize Grand Cru, as well as Pinot Noir from the Aÿ and Ambonnay Grand Crus. Certified organic in 2010 and biodynamic in 2013, the estate also benefits from its old-growth vines. Careful management of the aging process in oak highlights magnificent wines brimming with energy.

Great elegance thanks to delicate aromas of tarte tatin, almost vinous strawberries, and red berries, combined with the freshness of lemon zest and a buttery depth. A few mineral notes. Medium-bodied, it shines with its creaminess, its very lemony acidity with hints of essential oils, and its buttery finish. Made from biodynamically grown grapes certified by Demeter. Ready to drink now or for aging.