Champagne De Sousa - Grand Cru Extra Brut Cuvée 3A
95/100
Bettane & Desseauve
95/100
James Suckling
93/100
RVF
"A superbly balanced champagne—an exceptional cuvée for discerning connoisseurs"
“Great elegance thanks to delicate aromas of tarte tatin, almost vinous strawberries, and red berries, combined with the freshness of lemon zest and a buttery depth. Some mineral notes. Medium-bodied, it shines with its creaminess, its very lemony acidity with hints of essential oils, and its buttery finish. Made from biodynamically grown grapes certified by Demeter. Drink now or celller.” (James Suckling 2025).
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Eye
Light gold color, with some coppery highlights, fine bubbles
Nose
Pleasant, with classic Chardonnay notes such as lemon, pineapple, and especially mango, along with buttery notes and hints of blackcurrant and raspberry
Palate
A rich, beautiful contrast between a crispness that conveys power and great finesse, with a fresh, lingering finish
Serve
At 8-10°C
Drink before
2030
Food and Wine Pairings
Perfect as an aperitif, this wine pairs wonderfully with seafood, a delicious young chicken braised in vin jaune and morels, and fine cheeses...
Bettane & Desseauve
Wine rated (2026 guide) 95/100
Rated estate (2026 guide): 4*Stars (Producers of the very highest quality, the pride of French viticulture)
About the estate:
Érick de Sousa is a highly talented winemaker who has been based at the family estate since 1986, where he cultivates ten hectares in the Côte des Blancs using biodynamic methods for over twenty years. Uncompromising and meticulous, he crafts a range of sparkling wines with pure and nuanced expressions, drawing on the terroirs of Avize, Cramant, Oger, and Le Mesnil—all planted with Chardonnay—as well as some Pinot Noir in Aÿ and Ambonnay, and a small amount of Meunier. The result is a very broad range of champagnes that differ in approach but share a common thread in their smooth texture and aromatic originality, enhanced by beautifully executed aging in oak. From this perspective, the 3A cuvée strikes us as representative of this irresistible allure, as does the remarkable Mycorhize cuvée, not to mention the Caudalie cuvée, which over the years has become inseparable from the house and serves as its flagship. As for vintages, the 2008 holds its own, while the 2010 surprises with its fresh balance in a year known for its suppleness. While the noses may sometimes be unexpected, it is on the palate that one discovers the stylistic charm of this well-established house.
Robert Parker - Wine Advocate
Estate rated "Recommended" (Wine producer recommended by Robert Parker—The Wine Advocate)
About the estate:
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Wine rated (2026 guide) 93/100
Rated estate (2026 guide): 2*Stars (These exceptional estates, often boasting fabulous terroirs, are must-haves that, thanks to the consistency and excellence of their wines, deserve a place in the cellars of discerning wine lovers)
About the wine:
The 3A vintage, crafted from a 2020 blend of equal parts Pinot Noir and Chardonnay, offers a powerful wine with well-defined structure and assertive body, yet without being excessive.
About the estate:
The estate, now led by the new generation, brilliantly carries on the work of the late Eric de Sousa. Charlotte handles the business side, Julie manages the vineyards and the horses, and Valentin works in the cellar. The estate comprises 14 hectares of vineyards, primarily Chardonnay located in the Avize Grand Cru, as well as Pinot Noir from the Aÿ and Ambonnay Grand Crus. Certified organic in 2010 and biodynamic in 2013, the estate also benefits from its old-growth vines. Careful management of the aging process in oak highlights magnificent wines brimming with energy.
James Suckling
Wine rated (2025 guide) 95/100
About the wine:
Great elegance thanks to delicate aromas of tarte tatin, almost vinous strawberries, and red berries, combined with the freshness of lemon zest and a buttery depth. A few mineral notes. Medium-bodied, it shines with its creaminess, its very lemony acidity with hints of essential oils, and its buttery finish. Made from biodynamically grown grapes certified by Demeter. Enjoy now or celller.