Champagne De Sousa - Extra Brut Tradition
93/100
James Suckling
“A Champagne with a consistently well-structured profile that will pair perfectly with your holiday meals!”
“A pure style, featuring notes of linden blossom, white flowers, lemon pulp, mandarin zest, and chalk. Light in body, it shines with fine, persistent bubbles and a long, tangy, well-integrated acidity. A refined and elegant finish. Made from biodynamically grown grapes certified by Demeter. Ready to drink now.” (James Suckling 2025).
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Starting at €99 on your first order
Eye
A clear, bright color with subtle green hues; a fine, abundant head with small bubbles
Nose
Delicate and floral, with a hint of mimosa followed by notes of citrus and ripe pears; expressive and powerful, yet refined
Palate
A clean, crisp attack, well balanced by a warm honeyed note, with a pleasant finish
Serve
At 10-12°C
Drink before
2028
Food and wine pairings
Enjoy as an aperitif, with seafood, sushi, white meat, fish...
Bettane & Desseauve
Rated estate (2026 guide) 4*Stars (Producers of the very highest quality, the pride of French viticulture)
About the estate:
Érick de Sousa is a highly talented winemaker who has been based at the family estate since 1986, where he cultivates ten hectares in the Côte des Blancs using biodynamic methods for over twenty years. Uncompromising and meticulous, he crafts a range of sparkling wines with pure and nuanced expressions, drawing on the terroirs of Avize, Cramant, Oger, and Le Mesnil—planted with Chardonnay—as well as plots in Aÿ and Ambonnay planted with Pinot Noir, and a small amount of Meunier. The result is a very broad range of champagnes that differ in approach but share a family resemblance in their smooth texture and aromatic originality, enhanced by beautifully crafted aging in oak. From this perspective, the 3A cuvée seems to us representative of this irresistible allure, as does the remarkable Mycorhize cuvée, not to mention the Caudalie cuvée, which over the years has become inseparable from the house and its flagship. As for vintages, the 2008 holds its own, while the 2010 surprises with its fresh balance in a year known for its suppleness. While the noses may sometimes surprise, it is on the palate that one discovers the stylistic charm of this house with an established reputation.
Robert Parker - Wine Advocate
Estate rated "Recommended" (Wine producer recommended by Robert Parker - The Wine Advocate)
About the estate:
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Rated estate (2026 guide) 2*Stars (These exceptional estates, often boasting fabulous terroirs, are must-haves that, thanks to the consistency and excellence of their wines, deserve a place in the cellars of discerning wine lovers)
About the estate:
The estate, now led by the next generation, brilliantly carries on the work of the late Eric de Sousa. Charlotte handles the business side, Julie oversees the vineyards and the horses, and Valentin works in the cellar. The estate comprises 14 hectares of vineyards, primarily Chardonnays located in the Grand Cru Avize, as well as Pinot Noir from the Grand Crus Aÿ and Ambonnay. Certified organic in 2010 and biodynamic in 2013, the estate also benefits from older vines. Careful management of the aging process in oak highlights magnificent wines full of energy.
James Suckling
Wine rated (2025 guide) 93/100
About the wine:
A clean, crisp style featuring notes of linden blossom, white flowers, lemon pulp, mandarin zest, and chalk. Light-bodied, it shines with its fine, persistent bubbles and its long, tangy, well-integrated acidity. A refined and elegant finish. Made from biodynamically grown grapes certified by Demeter. Enjoy now.
Customer rating
4/5
based on 21 reviews
Review by Mr. JEAN-YVES B. Published on 12/20/2020
A very refined wine that’s very pleasant on the palate, with fine bubbles. But it lacks depth. Perfect for an aperitif.
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Review by Mr. JEAN MICHEL B. Published on November 1, 2020
A bit disappointed given the financial investment, even though the quality is there; however, the price doesn't justify the enjoyment I got out of it
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Review by Mr. DITORIA T. Published on 02/28/2013
I love the balance between the freshness of the Chardonnay, the structure of the Pinot Noir, and the fruitiness of the Pinot Meunier. This De Sousa Brut Tradition is simple yet delicious, with a profile that highlights the taste and aroma of white flowers and a fresh acidity. I was impressed by its restraint and density. Good dosage—perhaps you could try a slightly lower amount (6 g/L) to better express the terroir.
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Review by Mr. P. Kauffmann. Posted on March 15, 2025
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Review by Mr. PATRICE K. Posted on 02/03/2025
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Review by Ms. Cécile P. Posted on March 20, 2024
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Review by Mr. LAURENT T. Posted on 12/30/2021
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Review by Mr. CLAUDE L. Posted on September 18, 2021
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Review by Mr. THIERRY C. Posted on September 5, 2021
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Review by Mr. FABIEN D. Published on January 10, 2021
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