Le Brun-Servenay - Exhilarante Vieilles Vignes Brut 2006
1*Étoile
Hachette
"A blend of red grape varieties (20% of the two Pinots) complements the Chardonnay and contributes to the rich complexity of this cuvée, vinified as an extra-brut. Notes of toast, marzipan, and kirsch emerge with great nuance, adding fragrance to a wine that is fresh and beautifully balanced. ” (Le Guide Hachette des Vins 2015)
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Eye
topaz yellow dress
Nose
notes of spring flora and citrus. Subtle hints of mint and anise, followed by candied fruit and wildflower honey
Palate
Delicate, fruity, and with a distinct texture. Pronounced salinity with a brioche-like finish
Serve
at 10-12°C
Open
and serve!
Drink from
2017
Drink before
2018
Food and wine pairings
It pairs well with shellfish, lobster, spiny lobster, and roasted langoustines...
Guide Hachette des vins
Wine noted (guide 2015) 1*Star (Very successful wine)
Rated estate (2026 guide) Award-winning wines (This producer’s wines are regularly recognized by the guide)
About the wine:
A blend of red grape varieties (20% of the two Pinots) complements the Chardonnay and contributes to the rich complexity of this extra-brut cuvée. Notes of toast, marzipan, and kirsch emerge with great nuance, infusing the wine with freshness and a beautiful balance.
About the estate:
Patrick Le Brun, who had been running the family vineyard since 1996 (nearly 7 hectares, most of which are located in the heart of the Côte des Blancs), handed it over in 2017 to his son Gauthier, who represents thefifth generationat the estate. The estate’s cuvées do not undergo malolactic fermentation and are lightly dosed.
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