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Domaine Comte Abbatucci - Ministre Impérial 2023

Domaine Comte Abbatucci - Ministre Impérial 2023

95/100

RVF

92/100

Bettane & Desseauve

(2022 Vintage Notes)
native grape variety
powerful
ripe fruit
lamb

"The estate's signature wine!"

A unique blend of seven nearly forgotten Corsican grape varieties, this cuvée is named after Jacques-Pierre-Charles Abbatucci, Imperial Minister and friend of Napoleon III, who deserved to be honored with this wine. A blend of red fruits and sweet spices, offering a rich body and very supple tannins. It is enjoyable now, but its aging potential of about fifteen years will reveal many secrets... • Limited quantities!

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-20€

Starting at €99 on your first order

Estate

Domaine Comte Abbatucci

Vintage

Ministre Impérial

Vintage

2023

Designation

Vin de France

Region

Corsica

Grape varieties

Morescola, Morescono, Aleatico, Carcajolo Nera, Montanaccia, Sciacarello et Nielluccio

Terroirs

Granite arenas

Viticulture

Certified organic and biodynamic

Grape Harvest

Manuals

Winemaking

Temperature-controlled skin maceration followed by vatting for approximately one month, with daily punching down and pumping over; spontaneous fermentation in oak barrels

Livestock farming

12 months in half-barrels and 6 months in stainless steel tanks before bottling

Alcohol content

15%

Organic

Yes

Eye

Red color with intense garnet highlights

Nose

Powerful and complex, evoking the scents of Corsica with hints of ripe, tart red berries (redcurrant and blackcurrant) as well as more subtle aromas of aromatic herbs

Palate

Full-bodied with good length and subtle oak notes, it features the estate’s characteristic minerality; the tannins are very elegant, and the long, complex finish is supported by notes of ripe fruit.

Serve

Decant at 16°C

Open

1 hour before

Drink before

2038

Food and wine pairings

Food and wine pairings

Enjoy it with grilled meats, stuffed lamb shoulder, or a platter of Corsican cheeses…

More information at Domaine Comte Abbatucci

More information at Vin de France

Bettane & Desseauve

Bettane & Desseauve

Wine rated (2025 guide) 92/100 (2022 vintage)

Rated estate (2020 guide): 4 stars (Producers of the very highest quality, the pride of French viticulture)

About the estate:

In this historic heartland of the Ajaccio vineyards—where the unique collection of old local white grape varieties has highlighted the moral and cultural imperative to diversify the grape varieties across all of Corsica—Jean-Charles Abbatucci practices impeccable viticulture with infectious generosity. The recent vintages possess the suppleness, naturalness, and smoothness expected of them, and have made significant strides in consistency thanks to the close collaboration between the owner and a remarkable consulting oenologist, Emmanuel Gagnepain. The Faustine cuvée shines with pure finesse, and the grand cuvées—Collection, Ministre, Général, and Diplomate—offer the refined complexity of their pioneering blend. New cuvées—Monte-Bianco, Alte-Rosso, and Valle-di-Nero—are beginning to be produced, but the estate did not send them for tasting. That will be for next year.

RVF - The French Wine Review / Guide to the Best Wines of France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Wine rated (2025 Guide) 95/100 (2022 Vintage)

Rated estate (2023 guide) 3*Stars (These represent the pinnacle of French winemaking. The finest terroirs cultivated by the greatest winemakers. Tasting their wine is always a magical experience)

About the estate:

The history of this estate began in the 20th century with a visionary, Antoine Abbatucci, the founder of this vineyard nursery, a true repository of native Corsican grape varieties. Jean-Charles Abbatucci, Antoine’s son, has taken the estate to the next level (mass selections, rigorous biodynamic practices, rootstocks adapted to the soil and climate, etc.). The entry-level wines are remarkable; in the magnificent blends, each grape variety contributes its own aromas, freshness, body, or texture: the wines are smooth and refined, thanks to the rejection of excessive intervention, and the aging process has been refined through the use of large oak casks and concrete eggs.

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