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Abbatucci Estate - Faustine Red 2007

Domaine Abbatucci - Faustine Rouge 2007

Wine rated 4.2/5Wine rated 4.2/5Wine rated 4.2/5Wine rated 4.2/5Wine rated 4.2/5
4.2/5 (6 customers)

Rating: RVF 16/20
“... the 2007 red makes a strong impression on the palate, with a tannic structure that is present but becomes more supple with aeration. It will reach its peak in three to five years. ” (Les Meilleurs Vins de France 2010 - RVF). The result of a plot-by-plot selection of Sciacarellu and Niellucciu—two iconic Corsican grape varieties—and a few old Carignan vines, the 2008 Faustine red surprises with its fullness and silky texture. Superb!

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21361 reviews
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Estate

Domaine Comte Abbatucci

Vintage

Faustine

Vintage

2007

Designation

Ajaccio

Region

Corsica

Grape varieties

Sciaccarellu, Niellucciu, Carignan

Regions

granite arenas, plot-by-plot selection

Viticulture

Biodynamic farming for 5 years (7 years of organic farming)

Grape Harvest

manual harvesting of overripe fruit with low yields

Winemaking

in concrete tanks, destemming and 40 days of maceration with natural yeast strains

Organic

Yes

Eye

a lovely ruby red with deep highlights

Nose

Complex, with red and dark berries dominated by aromas of wild berries, along with subtle notes of pepper and spices

Palate

The palate echoes the lovely array of aromas detected on the nose, with fine tannins and a lovely, intense, fruity finish

Serve

at 14-16°C

Open

1 hour ago

Drink from

2010

Drink before

2014

Food and wine pairings

Food and wine pairings

A d&eacute;guster sur des grillades d'agneau, des fromages corses... <br/>

More information at Domaine Comte Abbatucci

More information at Ajaccio

Bettane & Desseauve

Bettane & Desseauve

Rated estate (2020 guide): 4* Stars (Producers of the very highest quality, the pride of French viticulture)

About the estate:

In this historic heartland of the Ajaccio vineyards—where the unique collection of old local white grape varieties has raised awareness of the moral and cultural imperative to diversify the grape varieties across all of Corsica—Jean-Charles Abbatucci practices impeccable viticulture with infectious generosity. The recent vintages possess the suppleness, naturalness, and smoothness one expects of them, and have made significant strides in consistency thanks to the close collaboration between the owner and a remarkable consulting oenologist, Emmanuel Gagnepain. The Faustine cuvée shines with pure finesse, and the grand cuvées—Collection, Ministre, Général, and Diplomate—offer the refined complexity of their pioneering blend. New cuvées—Monte-Bianco, Alte-Rosso, and Valle-di-Nero—are beginning to be produced, but the estate did not send them for tasting. That will be for next year.

RVF - The French Wine Review / Guide to the Best Wines of France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Rated estate (2023 guide) 3*Stars (These represent the pinnacle of French winemaking. The finest terroirs cultivated by the greatest winemakers. Tasting their wine is always a magical experience)

About the estate:

The history of this estate began in the 20th century with a visionary, Antoine Abbatucci, the founder of this vineyard nursery, a true repository of native Corsican grape varieties. Jean-Charles Abbatucci, Antoine’s son, has taken the estate to the next level (massal selections, rigorous biodynamic practices, rootstocks adapted to the soil and climate, and more). The entry-level wines are remarkable; in the magnificent blends, each grape variety contributes its own aromas, freshness, body, or texture: the wines are easy to drink and refined, thanks to the rejection of excessive intervention, and the aging process has been refined through the use of large oak casks and concrete eggs.

Customer rating

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4.2/5

based on 6 reviews

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Review by Mr. BERNARD R. Published on May 18, 2018

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Review by Mr. LEO B. Posted on May 2, 2018

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Review by Mr. OLIVIER M. Posted on July 10, 2014

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Review by Mr. LAURENT C. Posted on 02/03/2014

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Review by Mr. ALAIN V. Published on 02/23/2013

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Review by Mr. JEAN PHILIPPE A. Published on September 21, 2012

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