Calvi

Spanning nearly 300 hectares of granite and layers of clay or silt, the vineyards are scattered in small plots along the edges of the Figarella and Regino valleys. The production area, with a more temperate climate, rare winter frosts, and exceptional sunshine throughout the year, is swept by sea breezes. 

The wines are produced as reds, whites, and rosés, and are primarily made from the Sciaccarellu, Nielluciu, Grenache, and Vermentinu grape varieties. The wines ofthe Calvi AOC are authentic, full of character, and full-bodied for the reds, while the whites and rosés are delicate. Their distinctive personalities reflect their terroir!