Calvi

Spanning nearly 300 hectares of granite and layers of clay or silt, the vineyards are scattered in small plots along the edges of the Figarella and Regino valleys. The production area, with a more temperate climate, rare winter frosts, and exceptional sunshine throughout the year, is swept by sea breezes. 

The wines are available in red, white, and rosé, and are primarily made from the Sciaccarellu, Nielluciu, Grenache, and Vermentinu grape varieties. The wines ofthe Calvi AOC are straightforward, full of character, and full-bodied for the reds, and delicate for the whites and rosés. Their distinctive personalities reflect their terroir!