Calvi

Covering nearly 300 hectares of granite and layers of clay or silt, the vineyards are scattered in small plots on the edges of the Figarella and Regino valleys. The production area, which enjoys a more temperate climate with rare frosts in winter and exceptional sunshine throughout the year, is swept by sea winds. 

The wines are available in red, white and rosé, and are mainly made from Sciaccarellu, Nielluciu, Grenache and Vermentinu grape varieties. TheCalvi AOC wines are straightforward, full-bodied and characterful for the reds, and delicate for the whites and rosés. Their great personalities reflect their terroir!