"Still not very extracted, fine, brilliant carmine garnet. The texture on the palate is ravishing, the Sciaccarellu fruit seduces us right away, the touch of Cinsault gives the peak of freshness, it's a beautiful balance in our glasses, sapid, fine and digestible. A bottle that never tires the palate, devoid of woody artifice". (Le Guide RVF 2025)
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Eye
Deep, brilliant ruby colour
Nose
Gourmand and concentrated, aromas of red berries, vegetal notes reminiscent of Corsican maquis and a touch of white pepper.
Mouth
Crisp, supple and expressive, with a lovely grain and delicious juice, notes of cherry, prune and myrtle berry, mellow tannins, always very fresh.
Serve
At 15-17°C
Open
1 hour in advance
Drink before
2033
Food and wine pairing
Accompanies beef stew with vegetables, flank steak with shallots, pork chops with apples, Corsican cheeses...
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Wine rated (2025 guide) 92/100
Rated area (2025 guide) City
About the wine:
Still not very extracted, fine, brilliant carmine garnet. The mouth texture is ravishing, the Sciaccarellu fruit seduces us from the start, the touch of Cinsault gives the peak of freshness, it's a beautiful balance in our glasses, sapid, fine and digestible. A bottle that never tires the palate, devoid of woody artifice.
About the domain :
Jean-Raphaël Racine-Grisoli and his brother Jean-Vincent have revived the vineyard of Corsica's only château, and the southernmost in the Calvi appellation, since purchasing it in 2017. Planting began in 2018, and today there are 34 hectares of vines. They started with a blank sheet of paper, virgin soils, which they had to "de-make". Thanks in particular to their agronomist, but also to Emmanuel Gagnepain, the oenologist of some of Corsica's leading vineyards, they have studied the soils carefully, and each grape variety is in its place. Demeter certification has been effective since 2023.
1JOUR1VIN PRICE
26
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