"Still not widely available, this wine has a fine, brilliant carmine garnet color. The texture on the palate is delightful, with the Sciaccarellu fruit immediately seducing us and a touch of Cinsault adding a peak of freshness. It is beautifully balanced in the glass, sapid, refined, and easy to drink. This is a bottle that will never tire the palate, with no artificial woody notes. (Le Guide RVF 2025)
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Eye
Deep, brilliant ruby color
Nose
Rich and concentrated, aromas of red berries, vegetal notes reminiscent of the Corsican maquis and a hint of white pepper.
Mouth
Crisp, supple, and expressive, with a lovely texture and delicious juice, notes of cherry, prune, and myrtle berry, mellow tannins, and a consistently fresh finish.
Serve
At 15-17°C
Open
1 hour in advance
Drink before
2033
Food and wine pairings
Pairs well with beef stew with vegetables, flank steak with shallots, pork ribs with apples, Corsican cheeses...
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Wine rated (2025 guide) 92/100
Rated estate (2025 guide) Cité
About wine:
Still rarely extracted, fine and brilliant carmine garnet. The texture on the palate is delightful, the Sciaccarellu fruit seduces us immediately, the touch of Cinsault adds a peak of freshness, it is beautifully balanced in our glasses, sapid, fine, and easy to drink. A bottle that will never tire the palate, devoid of any artificial woodiness.
About the estate:
Jean-Raphaël Racine-Grisoli and his brother Jean-Vincent have revived the vineyard of Corsica's only château and the southernmost in the Calvi appellation since purchasing it in 2017. Planting began in 2018 and now covers 34 hectares of vines. They started with a blank slate, virgin soil that they had to "clean up." Thanks in particular to their agronomist, but also to Emmanuel Gagnepain, the oenologist for some of Corsica's leading vineyards, they studied the soil carefully and each grape variety is in its rightful place. Demeter certification has been in effect since 2023.
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