"Complex, this Sciaccarellu exudes aromas of raspberry and paprika against a mineral backdrop. On the palate, everything is delicate, a pure style infused with fine fruit, devoid of woody notes, which unfolds quietly. You won't tire of it throughout an entire meal. " (RVF July-August 2023)
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Eye
Ruby red color with purple highlights
Nose
Delicious strawberry flavors
Mouth
Rich and silky, opening with red fruit and white pepper, subtle and delicate
Serve
At 15-16°C
Drink before
2026
Food and wine pairings
Enjoy as an appetizer or with a contemporary dinner, paired with pork osso bucco with orange, Sicilian caponata, brocciu cheese...
Bettane & Desseauve
4-star rated estate (Producers of very high quality, those who are the pride of French vineyards)
About the estate:
Gilles Seroin produces the most consistent wines in Sartène, benefiting from old vines and an innate sense of balance in winemaking. He produces terroir-driven wines on 40 hectares, favoring old grape varieties. His estate is the northernmost in the appellation, near Propriano in the Baracci valley, surrounded by olive trees and overlooking the Gulf of Valinco. The latest vintages confirm the winemaker's talent with a flawless track record in all three colors and wines whose complexity rivals the very best. His children have now joined the adventure.
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Wine rated (2023 guide) 93/100
Rated estate (2023 guide) 1*Star (Up-and-coming stars or quality winemakers producing good-quality wines; you won't be disappointed when tasting the wines from these estates)
About wine:
Complex, this Sciaccarellu releases aromas of raspberry and paprika against a mineral backdrop. On the palate, everything is delicate, a pure style infused with fine fruit, devoid of woody notes, which unfolds quietly. You won't tire of it throughout an entire meal.
About the estate:
The Saint-Ermite estate (named after a saint who, according to legend, used plants for healing) occupies the hillsides overlooking the Gulf of Propriano. Gilles Seroin built his winery in 1996 and is currently in the process of obtaining organic certification. This passionate and engaging winemaker is a talented vinifier and grower, now joined by his children Jeanne and Guillaume. The wines have made great progress in all three colors, proving sincere and generous, and the estate is now among the best on the Isle of Beauty: its first star came last year, a well-deserved reward for these efforts.
Customer rating
2.8/5
based on 5 reviews
Review and opinion by Mr. AURELIEN T. Published on 12/30/2024
Very light and airy. Great for summer...
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Note and opinion by Mr. SYLVAIN L. Published on 10/26/2023
Wine flavored with raspberry. Unnatural taste.
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Note and opinion by Mr. FREDERIC B. Published on 12/04/2024
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Note and opinion by Mr. THOMAS B. Published on 11/29/2023
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Note and opinion by Mr. JEAN PIERRE D. Published on 10/27/2023
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