“This complex Sciaccarellu offers aromas of raspberry and paprika against a mineral backdrop. On the palate, it is delicate—a pure style infused with subtle fruit, free of any woody notes, that unfolds gently. You won’t tire of it throughout an entire meal.” (RVF July–August 2023)
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Eye
Ruby color with purple highlights
Nose
Delicious strawberry flavors
Palate
Rich and silky, opening with notes of red berries and white pepper; subtle and delicate
Serve
At 15-16°C
Drink before
2026
Food and wine pairings
Enjoy it with a cocktail reception or a contemporary dinner, paired with pork osso bucco with orange, Sicilian caponata, or brocciu...
Bettane & Desseauve
4-Star Estate (Producers of the very highest quality, the pride of French viticulture)
About the estate:
Gilles Seroin produces the most consistent wines in Sartène, drawing on old vines and an innate sense of balance in winemaking. He crafts terroir-driven wines across 40 hectares, favoring old grape varieties. His estate is the northernmost in the appellation, near Propriano in the Baracci Valley, surrounded by olive groves and overlooking the Gulf of Valinco. Recent vintages confirm the winemaker’s talent, with a flawless track record across all three wine types and wines whose complexity rivals that of the very best. His children have now joined the family business.
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Wine rated (2023 guide) 93/100
Rated estate (2023 guide) 1*Star (Up-and-coming stars or quality winemakers producing wines of a high standard—you won’t be disappointed when you taste the wines from these estates)
About the wine:
This complex Sciaccarellu offers aromas of raspberry and paprika against a mineral backdrop. On the palate, it is delicate—a pure style infused with subtle fruit, free of any woody notes, that unfolds gently. You won’t tire of it throughout an entire meal.
About the estate:
The Saint-Ermite estate (named after a figure who, according to legend, practiced herbal medicine) is situated on the hillsides overlooking the Gulf of Propriano. Gilles Seroin built his winery in 1996, and the estate is currently in the process of obtaining organic certification. This passionate and engaging winemaker possesses great talent as both a winemaker and a vintner, and is now joined by his children, Jeanne and Guillaume. Across all three wine types, the wines have matured well, revealing themselves to be authentic and generous, and the estate has now joined the ranks of the best on the Isle of Beauty: a well-deserved first star was awarded last year in recognition of these efforts.
Customer rating
2.8/5
based on 5 reviews
Review by Mr. AURELIEN T. Published on 12/30/2024
Very light and refreshing. Great for summer...
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Review by Mr. SYLVAIN L. Published on 10/26/2023
Wine with a raspberry flavor. The taste is unnatural.
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Review by Mr. FREDERIC B. Posted on 12/04/2024
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Review and comment by Mr. THOMAS B. Published on 11/29/2023
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Review by Mr. JEAN PIERRE D. Published on 10/27/2023
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