Sant Armettu - Rosumarinu Blanc 2022
92/100
RVF
"Instant pleasure!"
“With a very delicate, floral profile that is precise and refined, this blend (Vermentinu and a touch of Biancu Gentile) works well. Invigorating and fresh, it has a granite-like texture on the palate, with lovely mineral notes.” (RVF July–August 2023)
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Starting at €99 on your first order
Eye
A pale yellow color with slight greenish hues
Nose
Floral and sweet
Palate
Delicate and well-balanced, with floral notes; a lively, full-bodied finish that is refined and beautifully fresh
Serve
At 10-12°C
Drink before
2025
Food and wine pairings
Enjoy as an aperitif, with grilled sea bass fillet, fettuccine with gorgonzola, tuna brick pastries, or a warm goat cheese salad...
Bettane & Desseauve
4-Star Rated Estate (Producers of the very highest quality, the pride of French viticulture)
About the estate:
Gilles Seroin produces the most consistent wines in Sartène, drawing on old vines and an innate sense of balance in winemaking. He crafts terroir-driven wines across 40 hectares, favoring old grape varieties. His estate is the northernmost in the appellation, near Propriano in the Baracci Valley, surrounded by olive trees and overlooking the Gulf of Valinco. Recent vintages confirm the winemaker’s talent with a flawless track record across all three wine types and wines whose complexity rivals the very best. His children have now joined the venture.
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Wine rated (2023 guide) 92/100
Rated estate (2023 guide) 1*Star (Up-and-coming stars or quality winemakers producing wines of a high standard—you won’t be disappointed when tasting the wines from these estates)
About the wine:
With its delicate, floral profile—precise and refined—this blend (Vermentinu and a touch of Biancu Gentile) works well. Invigorating and fresh, it has a granite-like texture on the palate, with lovely mineral notes.
About the estate:
The Saint-Ermite estate (named after a legend who healed with plants) is situated on the hillsides overlooking the Gulf of Propriano. Gilles Seroin built his winery in 1996, and the estate is currently in the process of obtaining organic certification. This passionate and engaging winemaker possesses great talent as both a winemaker and a vintner, and is now joined by his children, Jeanne and Guillaume. Across all three wine types, the wines have matured well, revealing themselves to be sincere and generous, and the estate has now joined the ranks of the best on the Isle of Beauty: a well-deserved first star was awarded last year in recognition of these efforts.
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