“This year he used a lot of grapes from Valdepoleo (he doesn’t buy grapes but doesn’t want to sell any either), so the wine has more character. It’s generally a more straightforward wine with greater freshness, coming from a clay-rich vineyard; but here, the aromas are fresher and more floral. The palate is lively, refined, and flavorful. A fine example of this wine.” (Wine Advocate 2016 - Robert Parker)
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Nose
fresh, floral notes
Palate
lively and flavorful with delicate tannins
Serve
at 16-18°C
Drink from
2017
Drink before
2019
Food and wine pairings
It pairs perfectly with a platter of Iberian charcuterie and cheeses, grilled red meats...
Robert Parker - Wine Advocate
Wine rated (2016 guide) 91/100 (Excellent wine)
Estate rated "Recommended" (Wine producer recommended by Robert Parker - The Wine Advocate)
About the wine:
Hado 2014 aims to showcase the freshness and distinctive character of Tempranillo from the Laguardia region of Rioja, where Pujanza’s vineyards are located. 2014 was an early and hot vintage, and the grapes come from several Pujanza plots in Laguardia. The wine is fermented in stainless steel tanks and aged in French oak barrels for one year. This year, he used a lot of grapes from Valdepoleo (he doesn’t buy grapes but doesn’t want to sell any either), so the wine has more character. It is generally a more straightforward wine with greater freshness, coming from a vineyard rich in clay; but here, the aromas are fresher and more floral. The palate is lively, refined, and flavorful. A fine example of this wine.
Guide Penin
Wine rated 92/100