"The 2011 Finca Valdepoleo is the first vintage and the first wine produced from this vineyard. Owner Carlos San Pedro believes it is the vineyard with the most potential, featuring Tempranillo vines planted in 1973. It is fermented in stainless steel tanks and aged for 14 months in French oak barrels. The nose is very ripe, with notes of black cherry, plum, and spices. The medium-bodied palate is very spicy, with a crisp acidity that elevates the wine. A superb Rioja, modern and drinkable through 2020.” (Wine Advocate - Robert Parker)
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Eye
deep ruby color
Nose
Elegant and subtle, very mature, with notes of cherry and plum and spicy undertones
Palate
plenty of spice and well-balanced acidity that perfectly rounds out the finish, which is very rich and indulgent
Serve
at 16-17°C
Open
1 hour before
Drink from
2014
Drink before
2021
Food and wine pairings
Enjoy it with grilled meats, such as Castilian-style grilled lamb...
Robert Parker - Wine Advocate
Wine rated (2013 guide) 92/100 (Excellent wine)
Estate rated "Recommended" (Wine producer recommended by Robert Parker - The Wine Advocate)
About the wine:
The 2011 Finca Valdepoleo is the first vintage and the first wine produced from this vineyard. Owner Carlos San Pedro believes it is the vineyard with the most potential, featuring Tempranillo vines planted in 1973. It is fermented in stainless steel tanks and aged for 14 months in French oak barrels. The nose is very ripe, with notes of black cherry, plum, and spices. The medium-bodied palate is very spicy, with a crisp acidity that elevates the wine. A superb Rioja, modern and drinkable through 2020.
Customer rating
3.5/5
based on 4 reviews
Review by Mr. BRUNO D. Posted on April 14, 2019
Slim and elegant
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Review by Mr. CEDRIC L. Posted on 11/26/2015
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Review by Mr. CAMILLE D. Posted on May 8, 2015
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Review by YANN H. Posted on December 10, 2014
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