“Prima 2013 is a blend of Tinta de Toro (Tempranillo) and Grenache. 2013 was a cooler vintage, which resulted in slower ripening of the grapes in Toro. With a brilliant ruby color, the nose is fresh and earthy, displaying fresh vegetal aromas with notes of red fruit and minerality as the wine opens up, where graphite, peat, and certain notes bring to mind a classic Bordeaux wine. On the palate, it is medium-bodied, with very fine tannins and lovely acidity; it is a very elegant, balanced, fresh, and easy-to-drink wine.” (Wine Advocate 2015—Robert Parker)
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Eye
brilliant ruby color
Nose
aromas of peat, herbs, and red berries
Palate
Fruity, modern. Smooth tannins. Nice acidity
Serve
at 16-18°C
Open
1 hour before
Drink starting at
2016
Drink before
2020
Food and Wine Pairings
Pairs well with game, a platter of Iberian or Basque cured meats, ...
Robert Parker - Wine Advocate
Wine rated (2015 guide) 90/100 (Excellent wine)
Estate rated "Recommended" (Wine producer recommended by Robert Parker - The Wine Advocate)
About the wine:
Prima 2013 is a blend of Tinta de Toro (Tempranillo) and Grenache. 2013 was a cooler vintage, which resulted in slower ripening of the grapes in Toro. With a brilliant ruby color, the nose is fresh and earthy, displaying fresh vegetal aromas with notes of red fruit and minerality as the wine opens up, where graphite, peat, and a few other notes bring to mind a classic Bordeaux wine. On the palate, it is medium-bodied, with very fine tannins and lovely acidity; it is a very elegant, balanced, fresh, and easy-to-drink wine.
Customer Rating
3.9/5
based on 7 reviews
Review by Mr. FREDERIC B. Published on August 26, 2020
Drank in August 2020. Beautiful color, fruity aroma, and full-bodied on the palate.
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Review and comment by Mr. PIERRE P. Posted on November 28, 2021
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Review by Mr. JEAN LOUIS H. Published on February 21, 2017
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Review by Mr. LAURENT C. Published on 12/21/2016
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Review by Mr. PAUL C. Published on June 6, 2016
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Review by Mr. JEAN EMMANUEL F. Published on May 17, 2016
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Review by Mr. ROMAIN C. Published on April 30, 2016
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