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Gaja Barolo - Dagromis 2017

Gaja Barolo - Dagromis 2017

17/20

Jancis Robinson

(2014 Vintage Notes)
Italy
Nebbiolo
complex

Dagromis embodies the union of two great Barolo terroirs: La Morra and Serralunga. The nose offers fruity aromas, a beautiful floral intensity, and balsamic notes. The structure on the palate is precise and complex. A true work of art!

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21160 reviews
-20€

Starting at €99 on your first order

Estate

Gaja

Vintage

Dagromis

Vintage

2017

Designation

Barolo

Region

Italy

Grape varieties

100% Nebbiolo

Terroirs

Compact, cool, and sandy soils

Viticulture

Reasoned

Grape Harvest

Manuals

Winemaking

Each plot is fermented and macerated separately

Livestock farming

Each lot is aged separately for 12 months in barrels, followed by 18 months after blending

Alcohol content

14.5%

Nose

Small red berries, lovely floral intensity, balsamic notes

Palate

Rich, full-bodied, and dense

Serve

At 15-17°C

Drink before

2032+

Food and wine pairings

Food and wine pairings

Try it grilled, as game meat, or in a morel mushroom tart...

More information at Gaja

More information at Barolo

Robert Parker - Wine Advocate

Robert Parker - Wine Advocate

Rated estate (2021 guide) Recommended (Wine producer recommended by Robert Parker - The Wine Advocate)

Wine Spectator

Wine Spectator

Estate rated "Recommended" (Wine producer recommended by Wine Spectator)

Wine Enthusiast

Wine Enthusiast

Rated estate (2021 guide) Recommended (Wine producer recommended by Wine Enthusiast)

Jancis Robinson

Jancis Robinson

Wine rated 17/20 (2014 vintage)

Vinous

Vinous

Rated: Recommended

James Suckling

James Suckling

Rated estate (2021 guide) Recommended

Jeb Dunnuck

Jeb Dunnuck

Rated: Recommended

No rating available
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