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Gaja Barolo - Dagromis 2017

Gaja Barolo - Dagromis 2017

17/20

Jancis Robinson

(Notes from the 2014 vintage)
Italy
Nebbiolo
complex

Dagromis is the expression of the union of two great Barolo terroirs, La Morra and Serralunga. The nose offers fruity aromas, beautiful floral intensity, and balsamic notes. The structure on the palate is precise and complex. A work of art!

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20853 reviews
-20€

from €99 on your first order

Estate

Gaja

Vintage

Dagromis

Vintage

2017

Designation

Barolo

Region

Italy

Grape varieties

100% Nebbiolo

Terroirs

Compact, cool, but also sandy soils

Viticulture

Reasoned

Grape harvest

Manuals

Wine making

Each plot ferments and macerates separately.

Livestock farming

Each parcel is aged separately for 12 months in barrels, then 18 months after blending.

Alcohol content

14.5%

Nose

Small red berries, beautiful floral intensity, balsamic notes

Mouth

Rich, voluptuous, and dense

Serve

At 15-17°C

Drink before

2032+

Food and wine pairings

Food and wine pairings

Enjoy it with a delicious barbecue, game meat, or a morel mushroom tart...

More information on Gaja

More information on Barolo

Robert Parker - Wine Advocate

Robert Parker - Wine Advocate

Rated estate (2021 guide) Recommended (Wine producer recommended by Robert Parker - The Wine Advocate)

Wine Spectator

Wine Spectator

Rated Recommended (Wine producer recommended by Wine Spectator)

Wine Enthusiast

Wine Enthusiast

Rated estate (2021 guide) Recommended (Wine producer recommended by Wine Enthusiast)

Jancis Robinson

Jancis Robinson

Wine rated 17/20 (2014 vintage)

Vinous

Vinous

Rated Recommended

James Suckling

James Suckling

Rated estate (2021 guide) Recommended

Jeb Dunnuck

Jeb Dunnuck

Rated Recommended

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