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21722 customer reviews
Gaja - Barolo Sperss 2018

Gaja - Barolo Sperss 2018

Barolo|Red wine

97/100

Robert Parker

97/100

Vinous

97/100

Falstaff

95/100

James Suckling

17,5/20

Jancis Robinson

Italy
Nebbiolo
distinguished
fine wine
at the top

"According to *The Wine Advocate*, the 2018 Gaja Barolo Sperss is unmistakable—the expression of this Nebbiolo is impressive!"

“Hailing from Serralunga d’Alba, the 2018 Gaja Barolo Sperss is unmistakable—it cannot be confused with any other Barolo. The bouquet is firm and well-defined, with aromas of black fruit, pencil shavings, iron, and red brick. But there is also a fragrant interlude of wild cherry, wild berries, and orange peel. The Barolo Conteisa is riper and silkier in this vintage, but the Sperss is more muscular, powerful, and structured. It promises longer aging potential and further development in the bottle. 2025–2055” (Wine Advocate 2023)

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21722 reviews
-20€

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Estate

Gaja

Vintage

Sperss

Vintage

2018

Designation

Barolo

Region

Italy

Grape Varieties

100% Nebbiolo

Regions

Serralunga d’Alba region, 650 meters above sea level, compact, clay-limestone soils

Viticulture

Reasoned

Grape Harvest

Manuals

Wine Production

Fermentation and maceration for about 3 weeks

Livestock Farming

Aged for 30 months in French oak barrels

Alcohol content

14%

Eye

A deep, brilliant purple color

Nose

Deep and mineral, typical of the terroir, it develops powerful aromas of black fruits, pencil lead, and cedar bark, accented by subtle notes of wild berries.

Palate

Full-bodied, dense, and complex, with tannins that have integrated but remain firm; a flawless structure with exemplary harmony and wonderful tension that lingers all the way through a silky, endless finish

Serve

At 16-18°C

Open

2 hours before

Drink starting at

2025

Drink before

2055

Food and Wine Pairings

Food and Wine Pairings

Enjoy it with stuffed quail, truffle-infused Brie, roast duck...

More information at Gaja

More information at Barolo

Robert Parker - Wine Advocate

Robert Parker - Wine Advocate

Wine rated (2023 guide) 97/100 (Extraordinary wine)

Rated estate (2021 guide) Recommended (Wine producer recommended by Robert Parker—The Wine Advocate)

About the wine:

Hailing from Serralunga d'Alba, the 2018 Gaja Barolo Sperss is unmistakable—it cannot be confused with any other Barolo. The bouquet is firm and well-defined, with aromas of black fruit, pencil shavings, iron, and red brick. But there is also a fragrant interlude of wild cherry, wild berries, and orange peel. The Barolo Conteisa is riper and silkier in this vintage, but the Sperss is more muscular, powerful, and structured. It promises longer aging potential and further development in the bottle. 2025–2055
Wine Spectator

Wine Spectator

Estate rated "Recommended" (Wine producer recommended by Wine Spectator)

Wine Enthusiast

Wine Enthusiast

Rated Estate (2021 Guide) Recommended (Wine producer recommended by Wine Enthusiast)

Jancis Robinson

Jancis Robinson

Wine rated (2023 guide) 17,5/20

About the wine:

Pale ruby. The nose offers a richer raspberry aroma than that of previous Barbarescos, with notes of cinnamon and impressive depth. On the palate, it is supple and pure, with raspberry flavors and a thick layer of enveloping tannins. Beautiful length and freshness. Elegance is the hallmark. 20024–2036
Vinous

Vinous

Wine rated (2021 guide) 97/100

Rated "Recommended"

About the wine:

The 2018 Barolo is a magnificent wine. The aromas alone are captivating. Once again, this is one of the things that makes Barolo Sperss such an appealing wine. Sweet black cherry, lavender, spices, and leather lend this exceptionally translucent Barolo an impressive depth. The powerful tannins of Serralunga are present, but they are beautifully integrated into the wine’s structure.
James Suckling

James Suckling

Wine rated (2022 guide) 95/100

Rated Estate (2021 Guide) Recommended

About the wine:

Plenty of aromas of rose petals, stems, and sandalwood, as well as plums and berries. Medium-bodied, with a tight palate and very fine tannins that carry through the entire length of the wine. Linear and concentrated. Notes of nutmeg and pie crust enhance the palate. It’s drinkable now but needs three or four years to open up. Try it after 2026.
Jeb Dunnuck

Jeb Dunnuck

Rated "Recommended"

Falstaff

Falstaff

Wine rated (2022 guide) 97/100

About the wine:

A brilliant, vibrant ruby color. The nose is dense and compact, with notes of ripe fruit, plum, rose petals, and truffle, along with subtle smoky hints. The palate is impressive, with plenty of tight, well-integrated tannins, a lively bite—reflecting the firm character of Serralunga wines—and earthy notes on the finish.

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