One of the finest Barolos of the vintage, this marvel opens with aromas of rose, forest berries, undergrowth, and new leather. Superb and simply delicious, the full-bodied palate is full of flavor and finesse, with aromas of crushed raspberry, ripe red cherry, cake spices, and licorice, all accompanied by taut, silky tannins. Fresh acidity maintains balance. While already fantastic, it also shows great aging potential. Drink between 2024 and 2038." (Wine Enthusiast 2022).
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Eye
Beautiful garnet color
Nose
Delicate and persistent, with notes of licorice, mint, and Lebanese cedar.
Mouth
Fresh, powerful, and pleasantly tannic
Serve
At 16-18°C
Open
1 hour before
Drink from
2024
Drink before
2030+
Food and wine pairings
Enjoy with roasted or grilled red meat, osso bucco alla milanese, truffle macaroni, a selection of mature cheeses...
Robert Parker - Wine Advocate
Wine rating (2022 guide) 94/100 (Outstanding wine)
Rated estate (2022 guide) Recommended (Wine producer recommended by Robert Parker - The Wine Advocate)
About wine:
The 2018 Barolo Conca is dense and beautifully intense with blackcurrant, sour cherry, wild rose, and blue lilac. The wine's internal structure is fine and delicate, with light aromas of spices, licorice, and toasted bread on the edges. The Barolo Conca shows great elegance and a long, refined finish.
Wine Enthusiast
Wine rated (2022 guide) 97/100
Rated estate (2022 guide) Recommended (Wine producer recommended by Wine Enthusiast)
About wine:
One of the finest Barolos of the vintage, this marvel opens with aromas of rose, forest berries, undergrowth, and new leather. Superb and simply delicious, the full-bodied palate is full of flavor and finesse, with aromas of crushed raspberry, ripe red cherry, cake spices, and licorice, all accompanied by taut, silky tannins. Fresh acidity maintains balance. While already fantastic, it also shows great aging potential. Drink between 2024 and 2038.
James Suckling
Wine rated (2022 guide) 93/100
Rated estate (2022 guide) Recommended
About wine:
Aromas of dried cherries with a hint of spice and a touch of toasted orange peel. Medium-bodied to full-bodied, with a silky texture and an almost creamy mouthfeel. Intense and flavorful finish. Very fine tannins develop slightly towards the end. The overall structure is lighter this year, but there is no lack of intensity and concentration. Best enjoyed from 2024 onwards.
Customer rating
4/5
based on 1 review
Note and opinion by Mr. PATRICK C. Published on 09/19/2025
See all reviews from this customer
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