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Cantina Renato Ratti - Barolo Marcenasco 2019

Cantina Renato Ratti - Barolo Marcenasco 2019

Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5
4/5 (3 customers)

95/100

Wine Enthusiast

94/100

Robert Parker

93/100

James Suckling

93/100

Jeb Dunnuck

17++/20

Jancis Robinson

Italy
Nebbiolo
complex
attractive
game

"A true ambassador for the Ratti estate and the Barolo appellation!"

"Produced from vines located just outside this modern estate with wooden exterior panels and clean architectural lines, at the foot of the La Morra hill, this wine is Ratti's best known and also its largest production, with 70,000 bottles produced. The 2019 Barolo Marcenasco shows the benefits of a stylistic overhaul that favors understated elegance and finesse. The wine is noticeably leaner and opens with ethereal tones of blue flower, dried cherry, blood orange, and chalky mineral. These small tweaks have opened an exciting new chapter for Marcenasco." (Robert Parker - Wine Advocate 2023)

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Rated site
20864 reviews
-20€

from €99 on your first order

Estate

Renato Ratti

Vintage

Marcenasco

Vintage

2019

Designation

Barolo

Region

Italy

Grape varieties

100% Nebbiolo

Terroirs

La Morra region, Piedmont, vineyards on hillsides, rich clay-limestone soils

Viticulture

Traditional and refined

Grape harvest

Manuals

Wine making

Destemming and crushing, temperature-controlled fermentation, maceration for 3 to 4 weeks, malolactic fermentation in stainless steel vats.

Livestock farming

24 months in 25- and 50-liter barrels, then 12 months in bottles

Alcohol content

14%

Eye

Bright ruby color with crystalline edges

Nose

Beautiful intensity, freshness, irresistible aromas of blackberry, blood orange, white pepper, mint, and tobacco, very nice aromatic complexity.

Mouth

Juicy and balanced attack, structure between mellow tannins and vibrant acidity, full-bodied and fruit-forward, flavors consistent with the nose, spicy finish with beautiful persistence.

Serve

At 16-18°C

Open

2 hours before

Drink from

2024

Drink before

2040

Food and wine pairings

Food and wine pairings

Enjoy with quail stuffed with foie gras, Milanese-style veal osso bucco, eggplant with Parmesan cheese...

More information on Renato Ratti

More information on Barolo

Robert Parker - Wine Advocate

Robert Parker - Wine Advocate

Wine rating (2023 guide) 94/100 (Outstanding wine)

Rated estate (2022 guide) Recommended (Wine producer recommended by Robert Parker - The Wine Advocate)

About wine:

Produced from vines located just outside this modern estate with wooden exterior panels and clean architectural lines, at the foot of the La Morra hill, this wine is Ratti's best known and also its largest production, with 70,000 bottles produced. The 2019 Barolo Marcenasco shows the benefits of a stylistic overhaul that favors understated elegance and finesse. The wine is noticeably leaner and opens with ethereal tones of blue flower, dried cherry, blood orange, and chalky mineral. These small tweaks have opened an exciting new chapter for Marcenasco. 2024-2038

Wine Enthusiast

Wine Enthusiast

Wine rated (2023 guide) 95/100

Rated estate (2022 guide) Recommended (Wine producer recommended by Wine Enthusiast)

About wine:

This Barolo is defined by the purity of its tart red fruits, which blend with more delicate aromas of dried flowers and savory spices. The palate is robust and structured, with a solid core of ripe cherries mixed with dried tea leaves, ending with a vibrant acidity.

Jancis Robinson

Jancis Robinson

Wine rated (2023 guide) 17++/20

About wine:

La Morra. Medium ruby with orange highlights. Nose of red fruit, still a little reserved but already complex. Tight red fruit with firm but ripe tannins. For now, it is a little austere and needs more time, which this wine richly deserves. 2026-2038

James Suckling

James Suckling

Wine rated (2023 guide) 93/100

Rated estate (2022 guide) Recommended

About wine:

This wine is very refined and integrated, with lots of ripe tannins that are well blended into the wine. Flowers, strawberry, and dried orange. A hint of candied strawberry and watermelon as well. It lacks a little depth in the mid-palate, but everything else is there. Drink after 2026.

Jeb Dunnuck

Jeb Dunnuck

Wine rated (2023 guide) 93/100

About wine:

The 2019 Barolo Marcenasco is spicy and fragrant with notes of cinnamon, fresh leather, red cherry, and clove. It is expressive on the palate, with notes of wild berries, cedar, and forest floor, and a ripe, well-balanced structure. Drink between 2025 and 2040.

Customer rating

Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5

4/5

based on 3 reviews

Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5

Note and opinion by Mr. BERNARD L. Published on 02/11/2024

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Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5

Note and opinion by Mr. VINCENT C. Published on 01/27/2024

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Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5

Review and opinion by Mr. ROMAIN G. Published on 08/04/2023

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