San Polino - Brunello di Montalcino 2019
96/100
James Suckling
17,5/20
Jancis Robinson
93/100
Decanter
“An exceptional 2019 vintage in Montalcino: this wonderfully complex Brunello was a true Favorite Wine Paris 2026...”
“Intense aromas of black cherries, black truffle, orange peel, and Indian spices. The palate is full-bodied yet understated, with very fine tannins that unfold in a linear, deep manner throughout the wine. A velvety texture. A subtle finish. A true marvel. [...]” (James Suckling 2023)
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Eye
Deep purple color, brilliant luster
Nose
Complex and dark, with aromas of cherries, truffles, fresh flowers, and candied citrus; very alluring and inviting
Palate
Concentrated and delicious, this wine offers a burst of juicy black cherries, accompanied by notes of black truffle and violet, beautifully refined tannins, magnificent balance, and a long, elegant finish.
Serve
At 14-16°C
Open
1 hour before
Drink starting at
2026
Drink before
2050
Food and Wine Pairings
Enjoy it with a rosemary-roasted veal chop, a porcini mushroom risotto, or a nice piece of red meat on the barbecue...
Decanter
Wine rated (2023 guide) 93/100
About the wine:
From the San Polino vineyards, located in the northeast, on clay-loam soil. Exuberantly youthful and full of charm, the 2019 vintage unfolds with aromas of violet and balsamic herbs with oily notes. It has a medium-bodied profile, while bursting with wild fruit. A hint of orange peel is enhanced by lively acidity. As it opens up, savory and iron-like notes emerge. Promising, but needs time to come together. Firm, clay-like tannins mark the finish. 2026–2036
Jancis Robinson
Wine rated (2023 guide) 17,5/20
About the wine:
A deep ruby color with brick-red highlights. An intense and alluring nose of cherry, with notes of exotic spices. The palate is lively and long, marked by aromas of juicy cherry that are just beginning to unfold, as well as fine, enveloping tannins. Beautifully balanced, but the wine still needs to soften; it’s best to wait a while. 2026–2038
James Suckling
Wine rated (2023 guide) 96/100
About the wine:
Intense aromas of black cherries, black truffle, orange peel, and Indian spices. The palate is full-bodied yet understated, with very fine tannins that unfold in a linear, deep manner throughout the wine. A velvety texture. A subtle finish. A true marvel. Made from organically grown grapes. Best enjoyed after 2027.
1JOUR1VIN PRICE
64
.90
Cash Back | 2.00%
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