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21397 customer reviews
Il Palagio - Chianti When We Dance 2022

Il Palagio - Chianti When We Dance 2022

Wine rated 3.9/5Wine rated 3.9/5Wine rated 3.9/5Wine rated 3.9/5Wine rated 3.9/5
3.9/5 (13 customers)

88/100

Robert Parker

Italy
Sangiovese
charming
beef tenderloin

"A delicious Chianti from Sting—accessible and flavorful—that will make your taste buds dance!"

“The Tenuta Il Palagio 2022 Chianti When We Dance (made from certified organic Sangiovese and a tiny amount of Canaiolo and Colorino) is lively and bold, with aromas of candied cherry and red currant that stand out beautifully in the glass. It is not aged in barrels. Sangiovese’s approachable character makes it the perfect pairing for gnocchi in a creamy cheese sauce. The finish is fairly light but fresh, with dry, mineral notes lingering on the palate.” (Wine Advocate 2024)

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Rated site
21397 reviews
-20€

Starting at €99 on your first order

Estate

Il Palagio

Vintage

When We Dance

Vintage

2022

Designation

Chianti

Region

Italy

Grape Varieties

Sangiovese, Canaiolo, Colorino

Terroirs

Fligline Vineyard (Florence), 330 meters above sea level, soils composed of a mixture of sand and clay rich in magnesium and calcium, south/southeast-facing,

Viticulture

Certified Organic

Grape Harvest

Manuals

Wine Making

Fermentation in stainless steel tanks, maceration for 2 days at 10°C, followed by 8 days at 28–30°C, with punching down twice a day and pumping over four times a day

Livestock Farming

Aged for 6 months in stainless steel tanks, then refined for 2 months in bottles

Alcohol content

13%

Organic

Yes

Eye

Vibrant ruby color

Nose

Intense, with lovely complexity; predominant aromas of strawberry and ripe cherry, with floral notes of violet, geranium, and bay leaf

Palate

Soft on the palate, well-balanced, with well-integrated tannins and lingering freshness; the aromas detected on the nose carry through to the palate, with a hint of licorice on the finish and a lovely length

Serve

At 16-18°C

Open

1 hour before

Drink starting at

2024

Drink before

2026

Food and Wine Pairings

Food and Wine Pairings

Enjoy it with ricotta and pancetta ravioli, beef Wellington, a charcuterie platter...

More information at Il Palagio

More information at Chianti

Robert Parker - Wine Advocate

Robert Parker - Wine Advocate

Wine rated (2024 guide) 88/100 (Good wine)

Rated estate (2019 guide) Recommended (Wine producer recommended by Robert Parker - The Wine Advocate)

About the wine:

The Tenuta Il Palagio 2022 Chianti “When We Dance” (made from certified organic Sangiovese and a tiny amount of Canaiolo and Colorino) is lively and bold, with aromas of candied cherry and red currant that stand out beautifully in the glass. It is not aged in barrels. Sangiovese’s approachable character makes it the perfect pairing for gnocchi in a creamy cheese sauce. The finish is fairly light but fresh, with dry, mineral notes lingering on the palate.

Wine Enthusiast

Wine Enthusiast

Rated estate (2019 guide) Recommended (Wine producer recommended by Wine Enthusiast)

James Suckling

James Suckling

Rated winery (2021 guide) Recommended

Customer Rating

Wine rated 3.9/5Wine rated 3.9/5Wine rated 3.9/5Wine rated 3.9/5Wine rated 3.9/5

3.9/5

based on 13 reviews

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Review and comment by Mr. GILLES D. Published on October 4, 2025

Despite its very elegant presentation, I remain somewhat skeptical of this Chianti, which has a smooth, juicy, and lively profile with intense flavors of vibrant red fruits, though these are underscored by pronounced acidity. Prominent yet refined tannins accompany the vibrant, mineral-driven finish. I would have appreciated a bit more body and substance. Ultimately, it’s a bit pricey for what it is. It pairs well and is easy to drink with a generous plate of spaghetti alla carbonara sprinkled with Parmesan. Rating = 3.8.

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Review by Mr. MASSIMILIANO G. Published on 10/30/2024

A very good Chianti, with a lovely Sangiovese character; the nose indeed reveals notes of red berries and geranium. On the palate, it’s a smooth wine despite its pronounced tannins, with notes of red berries and pepper, and lovely freshness... It pairs wonderfully with moussaka.

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Review and opinion by Mr. JOFFREY J. Published on June 3, 2026

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Review and comment by Mr. FRANCOIS C. Posted on April 10, 2026

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Review and comment by Mr. MARC E. Posted on 11/27/2025

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Review and comment by Mr. DANIEL C. Posted on 10/27/2025

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Review by Mr. JEAN LUC G. Published on 10/18/2025

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Review and comment by Mr. CHRISTOPHE G. Posted on August 12, 2025

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Review by Mr. GILBERT R. Published on August 9, 2025

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Review and comment by Mr. ROMAIN S. Published on May 1, 2025

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