With its deep ruby-red color, this wine bursts with ripe red fruits and spices that waft from the bottle like an invitation to taste it. Discover or rediscover Sangiovese and “Send an SOS” to your friends to share this moment over a fun meal!
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Eye
Deep, clear, brilliant ruby color
Nose
Intense and rich, with notes of ripe red berries and mild spices, and subtle hints of white pepper
Palate
A lively attack, harmonious structure, firm tannins, a beautiful presence on the palate, flavorful red fruit, and a long, spicy finish
Serve
At 17-18°C
Open
1 hour before
Drink starting at
2024
Drink before
2027
Food and Wine Pairings
Enjoy it with beef tartare with pecorino, a homemade Margherita pizza, a cheese platter...
Robert Parker - Wine Advocate
Rated estate (2019 guide) Recommended (Wine producer recommended by Robert Parker - The Wine Advocate)
Wine Enthusiast
Rated Estate (2019 Guide) Recommended (Wine producer recommended by Wine Enthusiast)
James Suckling
Rated winery (2021 guide) Recommended
Customer Rating
4/5
based on 14 reviews
Review by Mr. GILLES D. Published on 12/08/2025
A distinctive, straightforward Tuscan wine showcasing pronounced fruitiness reminiscent of cherry, black plum, and blackcurrant, with a nice touch of spice and some smoky notes, supported by firm, refined tannins and lively acidity. Medium-bodied, the palate is taut and slender, ending with a spicy finish. Overall, it lacks a bit of structure and, above all, length. Best enjoyed with a meal, such as wild boar meatballs in tomato-basil sauce. Price is on the high side. Rating = 3.7.
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Review by Mr. STEVY L. Posted on July 9, 2026
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Review by Mr. JOFFREY J. Published on June 3, 2026
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Review and rating by Mr. ROMAIN S. Published on March 31, 2026
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Review and comment by Mr. RICHARD B. Posted on 12/02/2025
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Review and comment by Mr. MARC E. Posted on 11/27/2025
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Review and comment by Mr. SEBASTIEN R. Posted on 11/12/2025
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Review by Mr. DANIEL C. Posted on 10/27/2025
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Review and opinion by Mr. LONG N. Published on September 15, 2025
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Review by Ms. CLELIA M. Posted on September 3, 2025
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