“Deep aromas of blackberry, blueberry, and bark, with hints of dried flowers. The palate is medium-bodied, with firm yet polished tannins and a crisp, fresh finish. A touch of black earth lingers on the finish. Drink now or celller.” (James Suckling 2022)
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Eye
Deep, intense purple color; bright rim
Nose
Intense and fruity, with aromas of dark fruits—blackberries, blackcurrants, and black cherries—enriched by notes of spices and pomegranates
Palate
Full-bodied and well-structured, with flavors that mirror the nose: deep black fruit and spices, elegant tannins, and an endless, savory finish
Serve
At 16-18°C
Open
2 hours before
Drink from
2024
Drink before
2030
Food and wine pairings
Enjoy it with Milanese-style risotto, porchetta, or fresh pasta alla carbonara...
Robert Parker - Wine Advocate
Rated estate (2019 guide) Recommended (Wine producer recommended by Robert Parker - The Wine Advocate)
Wine Enthusiast
Rated estate (2019 guide) Recommended (Wine producer recommended by Wine Enthusiast)
James Suckling
Wine rated (2022 guide) 94/100
Rated estate (2021 guide) Recommended
About the wine:
Deep aromas of blackberry, blueberry, and bark, with hints of dried flowers. The palate is medium-bodied, with firm yet polished tannins and a crisp, fresh finish. A touch of black earth lingers on the finish. Ready to drink now or cellared.
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