“A deep, refined red with notes of plum and light chocolate. Medium-bodied, with refined tannins and a savory finish. It displays elegance and refinement. Pure Sangiovese. Best after 2020. ” (James Suckling 2019) - Buyer’s tip: after opening, taste it again 24 to 48 hours later; this bottle will reveal a whole new facet of its personality and profile: magical!
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Eye
Intense, clear, and brilliant ruby red
Nose
Intense and complex, with aromas of leather and tobacco, combined with notes of ripe red berries, chinotto, and cinchona
Palate
Silky, full-bodied, and rich, with supple, velvety tannins, flavors that echo the nose, and a lingering finish—all of which make Saletta Riccardi a true expression of the estate
Serve
At 16-18°C
Open
Decant 2 hours in advance to bring out the best flavors
Drink from
2025
Drink before
2040
Production
5,000 bottles
Food and wine pairings
Enjoy it with a nice ribeye steak on the grill, Moroccan couscous, or duck confit...
James Suckling
Wine rated (2019 guide) 93/100
About the wine:
A deep, refined red with notes of plum and subtle chocolate. Medium-bodied, with refined tannins and a savory finish. It exudes elegance and refinement. 100% Sangiovese. Best after 2020.
London Wine Competition
Wine rated (2020 guide) Gold Medal (93 points)
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