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Wines of the Jura
Château-Chalon
Badoz
Domaine Badoz - Château-Chalon 2017
Domaine Badoz - Château-Chalon 2017

Domaine Badoz - Château-Chalon 2017

Château-Chalon|White wine
Wine rated 3.7/5Wine rated 3.7/5Wine rated 3.7/5Wine rated 3.7/5Wine rated 3.7/5
3.7/5 (3 customers)
Savagnin
lobster
under sail

"A magnificent wine with great aromatic complexity and a beautiful balance"

Aged under a veil for 6 years and 3 months, the Château-Chalon from Domaine Badoz offers an intense nose with notes of walnut, green apple, and spices. Smooth and velvety on the palate, it is also full-bodied and harmonious.

Buy your Badoz wines at the best price in a private sale!

Rated site
21715 reviews
-20€

Starting at €99 on your first order

Estate

Domaine Badoz

Vintage

2017

Designation

Château-Chalon

Region

Jura

Grape Varieties

100% Savagnin

Regions

Soils composed of blue Jura clay

Viticulture

Sustainable (certified organic starting with the 2019 vintage)

Grape Harvest

Manuals

Wine Production

Traditional

Livestock Farming

6 years and 3 months in oak barrels under a veil (oxidative aging, barrels not topped up)

Alcohol content

14.8%

Eye

A lovely, deep golden dress

Nose

Intense notes of walnut, green apple, and spices

Palate

Smooth and velvety, full-bodied and harmonious, with great aromatic complexity and a beautiful balance

Serve

At 16°C

Open

2 hours before

Drink before

2050+

Food and Wine Pairings

Food and Wine Pairings

It pairs perfectly with American-style lobster, cream-based poultry dishes, morel mushrooms, haddock, curry dishes, and especially Comté cheese... some even recommend it with dark chocolate...

More information at Domaine Badoz

More information at Château-Chalon

Bettane & Desseauve

Bettane & Desseauve

Winery rated 1*Star (A high-quality, recommendable production that lives up to what one would expect from its appellation(s))

About the estate:

He represents the tenth generation of the Badoz family in Poligny. After studying at the Beaune wine school, he returned to the estate in 2003 and opened the winemaking facility in 2004. It took him some time to make the switch to organic farming, but he obtained certification in 2019. The estate’s vineyards are located in the Roussots and Grands Roussots lieux-dits. Half of the estate is planted with Savagnin, though that doesn’t mean the reds should be overlooked. He takes barrel aging a bit further on certain cuvées.
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Customer Rating

Wine rated 3.7/5Wine rated 3.7/5Wine rated 3.7/5Wine rated 3.7/5Wine rated 3.7/5

3.7/5

based on 3 reviews

Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5

Review by Mr. MICHEL L. Published on August 17, 2026

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Wine rated 2/5Wine rated 2/5Wine rated 2/5Wine rated 2/5Wine rated 2/5

Review by Mr. WOLFGANG B. Published on June 1, 2025

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Wine rated 5/5Wine rated 5/5Wine rated 5/5Wine rated 5/5Wine rated 5/5

Review by Mr. DIDIER T. Published on January 18, 2025

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