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Domaine Badoz - Côtes du Jura Vin Jaune Les Roussots 2018

Domaine Badoz - Côtes du Jura Vin Jaune Les Roussots 2018

2*Étoiles

Hachette

93/100

Decanter

90/100

Bettane & Desseauve

savagnin
lively
ample
Bresse chicken with morel mushrooms

"This Vin Jaune is a real Gem "

Benoît Badoz likes to remind us that vin jaune is a "veil wine," a name derived from the famous veil of yeast that protects it from oxidation. This means that once opened, it can be kept for several days without deteriorating, allowing you to return to its aromas of dried fruit, marzipan, and apple tart, delicately punctuated with peppery notes. Then you discover an "old-fashioned" palate, as one taster describes it, in the best sense of the term, with more dried fruit and a lovely lemony finish." (Le Guide Hachette 2026)

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Rated site
20852 reviews
-20€

from €99 on your first order

Estate

Domaine Badoz

Vintage

Vin Jaune Les Roussots

Vintage

2018

Designation

Côtes du Jura

Region

Jura

Grape varieties

100% Savagnin

Terroirs

Blue Clays from the Jura Mountains

Viticulture

Sustainable (certified organic from the 2019 vintage onwards)

Grape harvest

Manuals

Wine making

Indigenous yeasts, yeast veil

Livestock farming

Aged in oak barrels for 6 years and 3 months in dry cellars (natural stone basement cellars)

Alcohol content

14.9%

Eye

Golden yellow, shiny

Nose

Nuts, almonds, rancio (oxidation notes), green apple, spices

Mouth

Smooth and creamy, beautifully balanced, with great complexity of green apple and nut notes enhanced by spices.

Serve

At 16°C

Open

2 hours before

Drink before

2048+

Guard

Over 100 years

Food and wine pairings

Food and wine pairings

Pair with Comté cheese and walnuts, snails, morel mushroom tart, fish such as trout, crayfish, frog legs, dark chocolate, strong cheeses, etc.

More information on Domaine Badoz

More information on Côtes du Jura

Bettane & Desseauve

Bettane & Desseauve

Wine rated (2026 guide) 90/100

Winery rated 1*Star (A serious, recommendable production, consistent with what one would expect from its appellation(s))

About the estate:

He represents the tenth generation of Badoz in Poligny. Trained at the Beaune wine school, he returned to the estate in 2003 and inaugurated the winery in 2004. It took him a while to switch to organic farming, but certification was obtained in 2019. The estate's vineyards are located in the Roussots and Grands Roussots areas. Half of the estate is planted with Savagnin, but that doesn't mean the reds should be overlooked. He pushes the barrel aging a little too far on some vintages.

Burgundy Today

Bourgogne Aujourd'hui

Rated domain Recommended

Decanter

Decanter

Wine rated (2025 guide) 93/100

Rated domain Recommended

Hachette Wine Guide

Guide Hachette des vins

Rated wine (2026 guide) 2 stars (Outstanding wine)

About wine:

Benoît Badoz likes to point out that vin jaune is a "voile" wine, a name derived from the famous veil of yeast that protects it from oxidation. This means that once opened, it can be kept for several days without deteriorating, allowing you to return at your leisure, as we have done here, to its aromas of dried fruit, marzipan, and apple pie, delicately punctuated with peppery notes. Then you discover an "old-fashioned" palate, as one taster described it, in the best sense of the term, with more dried fruit and a lovely lemony finish.

No notes available

1JOUR1VIN PRICE

35

.90

€/bottle

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