Domaine de Montbourgeau - Montangis 2015
16,5/20
RVF
15/20
Bettane & Desseauve
92/100
Robert Parker
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Nose
Notes of citrus, almond, and honey
Palate
Concentrated and full-bodied, with subtle oxidative notes
Serve
At 10-12°C
Drink before
2025
Food and Wine Pairings
Pairs well with veal cutlets with morel mushrooms, lamb curry, scallop risotto...
Bettane & Desseauve
Wine rated 15/20 (Very good wine)
Rated 3*Stars (A high-quality product that serves as a benchmark in its sector)
About the wine:
About the estate:
Guide Hachette des vins
Rated Estate (2022 Guide) Award-Winning Wines (This producer's wines regularly receive awards from the guide)
About the estate:
Robert Parker - Wine Advocate
Wine rated (2019 guide) 92/100 (Excellent wine)
Estate rated "Recommended" (Wine producer recommended by Robert Parker—The Wine Advocate)
About the wine:
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Wine rated (2019 guide) 16.5/20 + Favorite (Very good wine)
Rated estate (2020 guide) 1*Star (Up-and-coming stars or high-quality winemakers producing wines of a good standard—you won’t be disappointed when you taste the wines from these estates)
About the wine:
About the estate:
Customer Rating
3.6/5
based on 7 reviews
Review by Mr. CHRISTIAN G. Published on July 16, 2021
Admittedly, it’s a Chardonnay, but it was aged in barrels that previously held Savagnin. This results in an unconventional white wine—interesting for Savagnin enthusiasts, but off-putting for those who think Chardonnay just isn’t their thing. It ranks below “En Banode” from the same winemaker.
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Review by Mr. FREDERIC B. Published on March 3, 2021
The oxidative notes are too pronounced. Very typical of Savagnin for a wine that is predominantly Chardonnay.
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Review by Ms. ISABELLE B. Published on September 29, 2020
The traditional, lively flavor of Jura. Let it breathe before drinking.
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Review by Mr. XAVIER C. Published on April 9, 2020
Too much freshness
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Review by Mr. FABIEN D. Published on January 24, 2023
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Review by Mr. THIERRY S. Published on 12/19/2021
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Review by Mr. PENG W. Published on March 9, 2021
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