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Domaine d'Aupilhac - 2021 Red Carignan

Domaine d'Aupilhac - Le Carignan rouge 2021

Wine rated 3.8/5Wine rated 3.8/5Wine rated 3.8/5Wine rated 3.8/5Wine rated 3.8/5
3.8/5 (4 customers)

93/100

RVF

88/100

Bettane & Desseauve

(2020 Vintage Notes)
Carignan
spicy dish
grilled meat
old vines
biodynamics

The Carignan comes from vines over 60 years old, whose grapes are harvested at full ripeness with low yields. Often a bit rough around the edges in its youth, it is powerful, with aromas of black fruit, licorice, and smoke. Its complexity emerges after a few years of aging. A truly wonderful bottle!

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-20€

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Estate

Domaine d'Aupilhac

Vintage

Le Carignan

Vintage

2021

Designation

Vin de France

Region

Languedoc

Grape varieties

100% Carignan

Terroirs

Terraces on clay-limestone slopes

Viticulture

Certified organic

Grape Harvest

Manuals

Winemaking

A long maceration period of 20 days with frequent punching down

Livestock farming

15 to 22 months in small casks or demi-muids

Organic

Yes

Eye

Ruby-colored

Nose

Powerful, with aromas of dark fruit, licorice, and smoke

Palate

Crisp fruit, well-integrated tannins, lovely complexity, and a fresh finish

Serve

At 14-17°C

Open

30 minutes before

Drink from

2024

Drink before

2030+

Food and wine pairings

Food and wine pairings

Enjoy it with partridge and chanterelle mushrooms; it pairs well with spicy Japanese cuisine as well as with Jabugo Pata Negra ham...

More information at Domaine d'Aupilhac

More information at Vin de France

Bettane & Desseauve

Bettane & Desseauve

Wine rated 88/100 (2020 vintage)

Rated estate (2026 guide) 3*Stars (High-quality production, setting the standard in its sector)

About the estate:

Just as generous as he is, Sylvain Fadat’s wines now exhibit greater freshness and elegance than in the past. His 13 hectares are complemented by Les Cocalières, a northwest-facing amphitheater planted in the heart of the garrigue at an altitude of 350 meters. At the top of the range, Le-Clos, La-Boda, and Les-Cocalières Red stand out for their finesse.

Hachette Wine Guide

Guide Hachette des vins

Rated estate (2026 guide) Award-winning wines (This producer’s wines are regularly recognized by the guide)

About the estate:

A descendant of four generations of winemakers, Sylvain Fadat established this 25-hectare estate in 1989. He practices organic (biodynamic) farming on his two terroirs: clay-limestone and blue marl for Aupilhac, on the southern slope, and clay-limestone with volcanic remnants for Cocalières, at an altitude of 350 meters. Consistently excellent.

Robert Parker - Wine Advocate

Robert Parker - Wine Advocate

Estate rated "Recommended" (Wine producer recommended by Robert Parker - The Wine Advocate)

RVF - The French Wine Review / Guide to the Best Wines of France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Wine rated 93/100 (2020 vintage)

Rated estate (2026 guide) 2*Stars (These exceptional estates, often boasting fabulous terroirs, are must-haves that, thanks to the consistency and excellence of their wines, deserve a place in the cellars of discerning wine lovers)

About the estate:

Although Sylvain Fadat was born in Saint-Cloud, his family brought him back to the land of his ancestors in Montpeyroux a few months later. It is on this cool, untamed terroir—where limestone meets blue marl and volcanic influences—that he would go on to write a magnificent chapter in the history of winemaking. While his father juggled his research on woodcocks with tending his small plots of vineyards, Sylvain chose viticulture without hesitation. The new winemaker took over the family’s 5 hectares in 1989 and vinified the first four vintages in outdoor truck tanks. Through sheer hard work, the winemaker then built his cellar in 1993 and expanded his estate. He cleared the land to uncover new patches of vines, surrounding the family’s plots in the hamlet of Aupilhac. In 1998, a new chapter began with the planting of a unique vineyard: Cocalières, a high-perched amphitheater, a magnetic site with north-facing slopes, yielding wines born amidst the garrigue and woodcocks. In the meantime, the winemaking techniques have refined, and the wines produced have stood the test of time. The energy expended, the overflowing passion, the environmental respect in the vineyard, and the precision of the wines—which always express the nature of the place—can only be applauded. Sylvain Fadat, accompanied by his wife Désirée since 2000, is undeniably a leading figure in the region’s revival. The character and energy of the estate’s wines are the best testament to this unwavering commitment and renewed passion that make this beautiful Montpeyroux terroir shine.

Customer rating

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3.8/5

based on 4 reviews

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Review by Mr. WILLIAM B. Posted on July 21, 2025

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Review by Mr. THIERRY C. Posted on 11/26/2024

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Review by Mr. SIMON C. Posted on 12/28/2023

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Review by Mr. GAUTIER D. Published on July 21, 2023

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