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Domaine d'Aupilhac - Languedoc Lou Maset 2023

Domaine d'Aupilhac - Languedoc Lou Maset 2023

Wine rated 3.5/5Wine rated 3.5/5Wine rated 3.5/5Wine rated 3.5/5Wine rated 3.5/5
3.5/5 (2022 / 2 customers)

91/100

RVF

round and supple
Enjoy anytime
among friends

"A pleasure to share!"

“Lou Maset in 2023 offers both the expected depth and the fruitiness one could only dream of.” (The RVF Guide 2026) Lou Maset charms with its fruity and refreshing character, making it ideal for everyday enjoyment. This wine offers a lovely length on the palate, a full-bodied texture with silky tannins, and a subtly spicy finish that gives it all its charm.

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21406 reviews
-20€

Starting at €99 on your first order

Estate

Domaine d'Aupilhac

Vintage

Lou Maset

Vintage

2023

Designation

Languedoc

Region

Languedoc

Grape Varieties

40% Cinsault, 30% Grenache, 20% Mourvèdre, 10% Carignan

Terroirs

Poor, limestone-rich gravel soils

Viticulture

Certified organic and biodynamic

Grape Harvest

Manuals

Wine Making

A relatively short fermentation period of 10 to 15 days, no punching down, one pump-over per day during fermentation, and the use of indigenous yeasts

Livestock Farming

Between 12 and 18 months in a tank

Alcohol content

13.5%

Organic

Yes

Eye

Beautiful ruby color

Nose

Intense and rich, with lovely aromas of ripe red berries

Palate

Alluring, fruity, and refreshing, with good length and depth, silky tannins, and a spicy finish

Serve

At 14-16°C

Open

1/2 hour before

Drink before

2028

Food and Wine Pairings

Food and Wine Pairings

Enjoy it with cold cuts, white meats, or grilled meats, as well as with a liver salad and a rack of lamb with thyme…

More information at Domaine d'Aupilhac

More information at Languedoc

Bettane & Desseauve

Bettane & Desseauve

Rated estate (2026 guide): 3*Stars (High-quality production that serves as a benchmark in its sector)

About the estate:

Just as generous as he is, Sylvain Fadat’s wines now exhibit greater freshness and elegance than in the past. His 13 hectares are complemented by Les Cocalières, a northwest-facing amphitheater planted in the heart of the garrigue at an elevation of 350 meters. At the top of the range, Le-Clos, La-Boda, and Les-Cocalières Red stand out for their finesse.

Hachette Wine Guide

Guide Hachette des vins

Rated estate (2026 guide) Award-winning wines (This producer’s wines regularly receive awards from the guide)

About the estate:

A descendant of four generations of winemakers, Sylvain Fadat founded this 25-hectare estate in 1989. He cultivates his two terroirs using organic (biodynamic) farming methods: clay-limestone and blue marl soils for Aupilhac, on the southern slope, and clay-limestone and volcanic remnants for Cocalières, at an elevation of 350 meters. Consistently excellent.

Robert Parker - Wine Advocate

Robert Parker - Wine Advocate

Estate rated "Recommended" (Wine producer recommended by Robert Parker—The Wine Advocate)

RVF - La Revue du Vin de France / Guide to the Best Wines of France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Wine rated (2026 guide) 91/100

Rated estate (2026 guide): 2*Stars (These exceptional estates, often boasting fabulous terroirs, are must-haves that, thanks to the consistency and excellence of their wines, deserve a place in the cellars of discerning wine lovers)

About the wine:

Lou Maset in 2023 offers both the expected depth and the fruitiness one could only dream of.

About the estate:

Although Sylvain Fadat was born in Saint-Cloud, his family brought him back to the land of his ancestors in Montpeyroux a few months later. It is on this cool, untamed terroir—where limestone meets blue marl and volcanic influences—that he would go on to write a truly beautiful chapter in winemaking history. While his father divided his time between hunting woodcocks and tending to his small plots of vineyards, Sylvain chose viticulture without hesitation. The new winemaker took over the family’s 5 hectares in 1989 and vinified his first four vintages in outdoor truck tanks. Through sheer hard work, the winemaker then built his own cellar in 1993 and expanded his estate. He cleared the land to uncover new patches of vines surrounding the family’s vineyards in the hamlet of Aupilhac. In 1998, a new chapter began with the planting of a unique vineyard: Cocalières, a high-perched amphitheater—a magnetic, north-facing site—producing wines with a stony character born amidst the garrigue and woodcocks. In the meantime, the winemaking techniques have been refined, and the wines produced have stood the test of time. The energy invested, the boundless passion, the respect for the environment in the vineyard, and the precision of the wines—which always express the nature of the terroir—can only be commended. Sylvain Fadat, joined by his wife Désirée in 2000, is undeniably a leading figure in the region’s renaissance. The character and vitality of the estate’s wines are the best testament to this unwavering commitment and renewed passion, which bring this beautiful Montpeyroux terroir to life.

Customer Rating

(2022 Vintage)

Wine rated 3.5/5Wine rated 3.5/5Wine rated 3.5/5Wine rated 3.5/5Wine rated 3.5/5

3.5/5

based on 2 reviews

Wine rated 3/5Wine rated 3/5Wine rated 3/5Wine rated 3/5Wine rated 3/5

Review by Mr. BENOIT G. Published on 12/29/2025

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Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5

Review by Mr. YVONNICK B. Published on October 13, 2025

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