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Les Clos Perdus - Cuvée 181 2021

Les Clos Perdus - Cuvée 181 2021

Vin de France|Red wine|Organic
Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5
4/5 (2 customers)

89/100

RVF

(2019 Vintage Notes)
powerful
complex
balanced
ripe fruit
red meat
biodynamics
The first wine produced by Clos Perdus, 181 has since evolved and found its identity. This blend of southern grape varieties gives the wine a distinctive structure: Carignan for freshness, Grenache for richness on the palate, and Mourvèdre for intensity and complexity. A wine that strikes a balance between acidity and the richness of ripe fruit.

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21719 reviews
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Starting at €99 on your first order

Estate

Les Clos Perdus

Vintage

Cuvée 181

Vintage

2021

Designation

Vin de France

Region

Languedoc

Grape Varieties

50% Carignan, 35% Grenache, 15% Mourvèdre

Regions

Heavy, clay-limestone soil

Viticulture

Certified organic and biodynamic

Grape Harvest

Manuals

Wine Production

Destemming (5% whole clusters), partial crushing, spontaneous fermentation after 3–4 days of maceration, skin contact for 21 days, vertical pressing

Livestock Farming

Aged in stainless steel tanks on fine lees for 9 months, with no fining or filtration

Alcohol content

14.5%

Organic

Yes

Eye

Purple-red dress

Nose

Intense and vibrant aromas of plum, blackcurrant, and fennel

Palate

Taut and full-bodied, with dominant notes of black fruit, dried fig, and sage; well-structured, with a beautiful balance between lively acidity and ripe fruit character

Serve

At 16-18°C

Open

1/2 hour before

Drink before

2029

Production

5,064 bottles

Food and Wine Pairings

Food and Wine Pairings

Pairs well with a platter of Spanish charcuterie, pork tenderloin with citrus, gnocchi with Bolognese sauce...

More information at Les Clos Perdus

More information at Vin de France

RVF - La Revue du Vin de France / Guide to the Best Wines of France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Wine rated (2023 guide) 89/100 (2019 vintage)

Rated Estate (2023 Guide) 1*Star (Up-and-coming stars or high-quality winemakers producing wines of a high standard—you won’t be disappointed when you taste the wines from these estates)

About the estate:

Paul Old cultivates these old vines using biodynamic methods between Corbières and Roussillon. His minimalist approach in the cellar yields some high points (Prioundo and L’Extrême, white wines) but also some low points, with excessive carbonation in certain vintages and, at times, a lack of clarity. However, the wines age well, and aeration is beneficial for them.
Jancis Robinson

Jancis Robinson

Rated "Recommended"

Customer Rating

Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5

4/5

based on 2 reviews

Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5

Review by Mr. LAURENT D. Published on April 9, 2026

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Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5

Review by Mr. THOMAS C. Published on May 4, 2025

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